apricotrebus

Apricot Rebus
STYLE: Mixed Culture Sour Ale Refermented with Apricots in Stainless
ABV: 5.5%
Acidity: medium to high
COLOR: opaque yellow

From the same mixed culture that brought you Lucky Cloud, Rubus Rebus, Boysen Rebus, and Plink. Complex farmhouse notes with pineappley brett and lactic acidity. Big, jammy apricot flavors and even some fruit particles in suspension! Barkeeps, avoid restrictor valves on this one; as with Rubus and Boysen, this is brewed with about 30% fruit puree by volume. Light dry-hopping with Azacca. Brewed at Flagship on Staten Island. Draft only.