We’re barrel-aging a portion of With Love From Grimm and Double Negative in red wine barrels from Upstate NY! This is the beginning of our barrel-aging program that we plan to flesh out in the coming year. With the help of our friends at Red Hook Winery, the barrels are cleaned and swelled. Thank you Ben and Darren! We now have two neutral wine barrels — one filled with our rosebud tripel, the other with our imperial stout. Over the next six to nine months the beer will develop flavors of red wine, earthy wood, sherry from oxidation, and even some funk.
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