somebody’s spider graph of the Idaho 7 profile… not sure we agree
Style: Single-Hop DIPA
Color: Deep Golden
Idaho 7 is a much talked about new hop among brewers recently. We first heard it vociferously endorsed by the guys at Victory when we brewed our pils collab with them last summer. Never having brewed with it, we figured the best way to learn how it behaves with our yeast and processes is to brew a DIPA with 264 pounds of the stuff, and nothing else! We think it’s a very promising varietal, and in our beer we’re tasting a broad spectrum of hop flavors. We’re noticing pronounced orange and peach fruit, some pungent chive/cannabis elements, black tea, and an earthy herbal character reminiscent of the bass tones of Nelson. What do you taste coming from Idaho 7?
CUVEE #4: LEMONGRASS, CHAMOMILE, AND MOTUEKA
Style: Barrel-Aged American Golden Sour
A barrel aged golden sour ale that achieves exquisite balance while also exhibiting a ripping sourness. Cuvee #4 is 100% blended from select barrels of our finest aged golden sour base beer, produced with a mixed culture of several strains of brettanomyces and lactobacillus. We finished the beer with an infusion of lemongrass, chamomile, and motueka hops, adding subtle citric and floral topnotes to the underlying base of fruity esters, clean acidity, and oak. Draft only.
Style: American Pale Ale with Citra, Azacca, and Columbus
Explosive and balanced! #HopHazeNotYeastGloop
2/26: THE WELL
(272 MESEROLE ST, BROOKLYN)
TAP TAKEOVER WITH GRIMM/OTHER HALF/PIPEWORKS/INTERBORO/KCBC/HALF ACRE
2/27: ST. GAMBRINUS BEER SHOPPE
(533 ATLANTIC AVE, BROOKLYN)
10 GRIMM BEERS ON DRAFT!
2/28: GLORIETTA BALDY
(502 FRANKLIN AVE, BROOKLYN)
LAMBO DOOR + DISTILLED LAMBO DOOR
(MADE BY ARCANE DISTILLING IN NYC)
3/1: BREWER’S CHOICE
(1 UNIVERSITY PLAZA, BROOKLYN)
WE’RE POURING 2 NEW BEERS!!!
STYLE: Strong Farmhouse Ale with Sage and Pink Peppercorns
STYLE: Imperial Milk Stout with Maple Syrup and Vanilla
Blackberry Orange Pop!
STYLE: Dessert Berliner w/Blackberries, Orange Zest, Vanilla, and Milk Sugar
STYLE: Dry-Hopped sour ale with raspberries
COLOR: deep red