Kinetic Cloud
STYLE: Dry Hopped Sour Ale featuring New Zealand hops
ABV: 5%
ACIDITY: medium
COLOR: hazy straw gold

The latest entry in the “kinesis” series features 100% New Zealand hops: Wai-iti, Kohatu, and Wakatu. This juicy, tart crusher has flavors of underripe green fruit, honeysuckle flowers, and hop resin. The oak brings significant tannic presence this time along with woody coconut notes. Mouthwatering!


STYLE: American Sour Ale with Hibiscus and Orange Zest
ABV: 5.7%
COLOR: whoah

Plink is a brett-forward, mixed culture sour ale featuring hibiscus and orange zest. The hibiscus contributes earthy and fruity tartness against a background of citrus. Complexly layered acids produce an assertively sour quencher that is clean, rewarding, and thought-provoking.


Frou Frou
STYLE: IPA brewed with Galaxy hops, oats, and rye
ABV: 7.1%
BITTERNESS: medium plus
COLOR: hazy, opaque gold

Frou Frou is a juicy, draft-only delight featuring the fruitiest hop in the game: Australian Galaxy. Oh you fancy, huh?


Grimm cans crushed once again in Paste Magazine’s annual blind tasting of IPA’s! This is a huge deal to us as the competition was a massive list of legendary beers including some of our personal favorite IPA producers. The best tasting is always a BLIND tasting that clears the air of hype and lets the liquid stand on its own merits. Props to Prison City, Brew Gentleman, Treehouse, Trillium, and The Alchemist (who inspired us to get into the IPA game in the first place).

In other news, Double Negative 2016 comes out this week. We’ve medaled at GABF two years running with Double Negative, and this year’s vintage stands among our best.

lauren adding cultures to barrels in 2014

Style: blended barrel aged sour ale
ABV: 6.5%
SRM: 14 (red/amber)
Acidity: Medium+

Cube Cuvée #1 represents the first in a new series of beers for us. Two years ago, we began stashing beers away in barrels to use in the production of blended sour beers that would include significant aging character. We finally have enough of these old barrels that we can begin to include them in blends. For this first release, we have selected barrels of 16 month old brown sour ale and 4 month old golden sour. Something in the ballpark of a Flemish Red, CC1 is refermented in the keg for a soft carb, and shows beautifully balanced dried fruit notes and a complex, oaky tartness. Draft only, for now.


Catch Wave
STYLE: Single IPA brewed with oats
ABV: 6.4%
COLOR: hazy, opaque gold

Bright, hazy, and delicious. Hoppy notes of candied orange rind, strawberry, and passionfruit.


Roll can to suspend hop particles!  What’s up with the new message on the side of our cans?  When we add big doses of high-oil hops to our beer, the hops and grains in the beer produce polyphenol complexes known as “chill haze.”  The particles that produce chill haze are heavier than the rest of the beer, so they will fall to the bottom of the can over time — eventually producing a clear beer with a silty layer on the bottom.  These polyphenols are not only good for your health, they’re also flavor active.  We recommend rolling the can gently to re-suspend the chill haze evenly throughout the beer.  This is a recommendation based more on flavor than appearance — in the old days, folks didn’t realize that chill haze carries hop flavor, but now we know better.  Taste the difference yourself — after a couple of weeks in cold storage, taste a rolled can vs a carefully decanted can.


Magnetic Compass
STYLE: Single IPA brewed with oats
ABV: 6.4%
COLOR: hazy, opaque gold

Magnetic Compass prominently features NZ Rakau hops, bringing a unique mix of candied orchard fruit, stone fruit, and tropical aromas with some light dank elements. Background notes of Citra, Mosaic, and Columbus. Very hazy and juicy. Roll your can to suspend hop particles and enjoy.