Style: DIPA
ABV: 8%
Bitterness: Medium

We really dig this one. Big and juicy with floral notes of rose, tropical fruit, orange blossom. Brewed with Citra, Azacca, and Simcoe. Guest can art from Margaux Ogden!


Light Year
ABV: 8%

Light Year is a Double IPA prominently featuring Wai-iti and Galaxy with background notes of Mosaic and Citra. Firmly operating in our hop candy mode, we taste typical Southern Hemisphere “purple fruit” notes, pineapple, dank, and spun sugar.


Sumi Ink
STYLE: Imperial Stout Aged in Bourbon Barrels with Vanilla
ABV: 13.5%
COLOR: Black with Red Highlights

You already know.


Cherry Raspberry Pop!
STYLE: Dessert Berliner w/ Cherries, Raspberries, Vanilla, and Milk Sugar
ABV: 4%
ACIDITY: medium-high
COLOR: fluffy pink

Cherry Raspberry Pop! is a creamsicle-inspired dessert berliner. The ice cream aroma is enticing, with strong fruit character backed up by subtle vanilla and cream. The flavorings are balanced and restrained, keeping this berliner juicy, tart, and delicious — highly drinkable.


STYLE: IPA featuring Hallertau Blanc and Galaxy
ABV: 6.7%
BITTERNESS: medium minus
COLOR: hazy, light yellow

Zesty, hoppy aroma explodes on can crack. Delicate, floral, tropical, citrus.


Cube Cuvee #2: Orange Bitters Barrel
STYLE: barrel aged sour ale
ABV: 5.5%
ACIDITY: medium-high
COLOR: gold

A blended, barrel aged sour ale consisting of saison aged two years in barrels previously containing Fee Brothers orange bitters, and golden sour ale aged six months in neutral oak.


Field Rotation
STYLE: Berliner-inspired ale with clover, rye, oats, and barley
ABV: 4.5%
ACIDITY: medium
COLOR: gold

Created in collaboration with the team at Blue Hill, this refreshing Berliner Weisse is brewed as an ode to crop rotation. The historical tradition of rotating crops creates nutrient-rich growing conditions that produce the most flavorful grains and vegetables. Clover is a cover crop that nourishes the soil; oats and rye improve soil structure and suppress weeds; barley rids the field of fungus and pests. The ingredients in this beer both contribute to and result from the health of the whole farm. Brewed with malt grown in New York.


Apricot Rebus
STYLE: Mixed Culture Sour Ale Refermented with Apricots in Stainless
ABV: 5.5%
Acidity: medium to high
COLOR: opaque yellow

From the same mixed culture that brought you Lucky Cloud, Rubus Rebus, Boysen Rebus, and Plink. Complex farmhouse notes with pineappley brett and lactic acidity. Big, jammy apricot flavors and even some fruit particles in suspension! Barkeeps, avoid restrictor valves on this one; as with Rubus and Boysen, this is brewed with about 30% fruit puree by volume. Light dry-hopping with Azacca. Brewed at Flagship on Staten Island. Draft only.