Grimm Taproom
Our first floor taproom is situated inside of our beloved 7,000sqft. production brewery and winery with a view of our oak foeder, stainless steel fermentation tanks, and brewhouse. With 24' high ceilings and a facade of windows, our downstairs taproom feels airy and light-filled with plants throughout and books adorning the shelves.
Our bar features 20 draft lines and an ever-changing array of Grimm beers––from IPAs, to lagers, to barrel-aged sours and stouts. As the exclusive home of our sister winery, Physica Wines, the taproom doubles as a natural wine bar and is the only place in NYC to find Physica's zero-intervention wines.
Our to-go fridge is always stocked with our newest releases, alongside some vintage surprises. Each week the taproom plays host to numerous community events such as a Bring Your Own Vinyl night, Run Club, Old Time Jam band, and a curated live musical performance.
Events
On draft & to go
Draft
Can
Bottle
Growler
Physica Wines
Earthwork
The Wild
Skylight
Birthstone
Hush
Presage
Panacea
In Concert
Lala's Spring Menu
Brooklyn Style Apizza
RED
Fermented tomato sauce, garlic, pecorino,
+ suggested addition mozzarella
WHITE
Mozzarella, garlic, oregano, pecorino
Additions
| blue cheese drizzle, lemon zest, extra garlic,
egg yolk drizzle, honey, parsley, vodka sauce
| mozzarella, shaved asparagus, nettles, pepperoni,
english peas, red onions, serrano chilis,
garlic scape pesto, broccoli rabe
| Benton’s bacon, mashed potatoes, house-made spicy sausage,
prosciutto, buffalo chicken, buffalo cauliflower
| Physica red wine braised lamb, local little neck clams
Classic Pies
HOT PEPPERONI PIE
Fermented tomato sauce, pepperoni, garlic, pecorino,
serrano chilis, raw honey drizzle
+ suggested addition mozzarella
CLAM PIE*
Physica white wine butter sauce,
mozzarella, fresh parsley,
local little neck clams, garlic, pecorino
+ suggested addition Benton’s bacon
VODKA PIE
Homemade vodka sauce, garlic, pecorino,
broccoli rabe, mozzarella
+ suggested addition Heritage spicy sausage
Seasonal Pies
LAMB & PESTO PIE
Physica red wine braised lamb,
fermented tomato sauce,
garlic, pecorino, garlic scape pesto
NETTLE PIE
Fermented tomato sauce, garlic, pecorino, red onions,
wild nettles, spicy sausage
PEA & PROSCIUTTO PIE
Pea and ricotta puree, lemon zest, garlic, pecorino,
english peas, prosciutto, mozzarella
SPRING COZY PIE*
Mashed potatoes, mozzarella, garlic, pecorino,
shaved asparagus, egg yolk drizzle
+ suggested addition Benton’s bacon
BUFFALO PIE
Cauliflower OR chicken tossed in our
house-made buffalo sauce,
garlic, pecorino, mozzarella, parsley,
house-made blue cheese drizzle
Snacks & Sides & Salads
PICKLE JAR
Seasonal root vegetables fermented
with dill, lemon zest,
black, white and pink peppercorn
SWEET AND SPICY NUTS
House-roasted walnuts, cashews, and almonds candied
with maple syrup and house fermented hot sauce
MARINATED OLIVES
Gaeta, Cerignola, and Coquillo olives with EVOO,
lemon rind, rosemary, peppercorn, and bay leaf
CRUDITE
Seasonal vegetables with
house-made blue cheese dressing
CITRUS & ASPARAGUS SALAD
Shaved asparagus, red onion, lemon zest,
orange, fermented tomato dressing
shaved Grana Padano
SPENT GRAIN CRACKERS
Rustic crackers made with Grimm’s spent grain and Lala’s sourdough
Pair with:
+ PATÉ* house-made chicken liver paté with walnuts and
Physica red wine
+ PROSCIUTTO House-sliced Casella’s Heritage prosciutto
+ OLD CHATHAM Lumberjack Bucheron Goat Cheese
+ AR DE ARTE | XOUBIÑAS DE GALICIA
Hand packed sardines in olive oil
Desserts
MALTED CHOCOLATE CHIP COOKIE
Freshly milled malted wheat, flaked sea salt
Suppliers
Heritage Foods / NY / Pork and Charcuterie
Jersey Fresh Tomatoes / NJ / Tomatoes
King Arthur / VT / Flour
Old Chatham Creamery / NY / Cheese
La Belle Farm / NY / Poultry
Atlantic / NY / Lamb
Ronnybrook Farm / VT / Dairy
Lancaster Farms & Taproot Farm / PA / Organic Produce
La Belle Farm / NY / Poultry
Schoolyard Sugarbush / NY / Maple syrup
Esbenshade Farms / NY / Eggs
Catskill Provisions / NY / Raw honey
F. Rozzo & Sons / NY / Clams
Please be sure to inform our staff of any allergies or dietary restrictions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Visit the grimm taproom
Taproom Hours
Host An Event
With expansive space accommodating parties of varied sizes and budgets, Grimm offers flexible private and semi-private options for every occasion.