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Join us tonight in the warm light of our wood-fired pizza oven for @lalasbrooklyn new fall pies! The menu is replete with wholesome, cozy, savory fall vibes. You’ll forget all about the torrential downpours of NYC!

Eggplant Parm Pie:
Creamy and delicious house-breaded, thinly sliced crispy eggplant on our base red pie with extra mozz and extra pecorino!

Funghi Pie:
Maitake and shiitake mushrooms and house lacto-pickled red onions over creamy, funky gruyère with a sprinkling of thyme.

Fig and Fennel Pie:
House-made fennel sausage made with local pork from our friends @heritagefoodusa with fresh fig medallions over our white pie base.

On the roof @grimmales 5-10pm!

Host your next party @grimmales! With expansive space and @lalasbrooklyn catering, we can accommodate parties of varied sizes and budgets. We offer semi-private bookings in the Taproom for groups up to 40 guests or full buyouts in both the Taproom or the Roof.

Inquire using the link in our bio!

The hottest new hop to arrive from hop breeders over the past couple of years is Nectaron, grown in New Zealand. Quite rare and expensive because it isn’t yet planted in high volume, we were able to get ahold of just the right amount to brew NOTHING BUT NECTARON. This 6.5% single hop IPA is a great way for us to understand more deeply what this amazing new varietal brings to the table, and Nectaron delivers on the hype with huge, enticing hop aromas and unique notes of ginger and sweet peach. Interacting with our own special “Grimm 60” house yeast, this novel varietal creates a beautifully milky and opaque haze. On the palate it is incredibly juicy, dripping with pineapple, peach and tangerine with complex spice.

We’re releasing Nothing But Nectaron on Saturday, 9/30!

Castling is back this weekend! We brewed our first batch in 2016, and this has been a consummate favorite of Joe and Lauren Grimm as well as our OG fans ever since. Taking inspiration from Belgium’s renowned saison breweries #brasseriedeblaugies and @brasseriedelasenne, we brew Castling with a complexly step-mashed Pilsner malt and a generous whirlpool addition of noble hops, this is pure old world elegance. Quenching with notes of hay, pepper, and candied citrus, with a dry and bitter finish 🍋🍊🌾 5.5%

We’re releasing Castling this Saturday, 9/30!

Join us Oct 7 for GATHERING GATHERING!

Our Gathering series of beers represents fresh, whole, local fruit picked at the peak of ripeness. From field to fruit processing to maceration, every step of the process requires a deft and patient hand. The results of this care are made plain as each sip calls to mind a bite into perfectly ripe fruit. On October 7th, taste the results of harvest season 2023! The festivities will include:

- New Gathering beers
- Vintage Gathering bottles
- Self-guided tastings
- Beer pairing collab with @lalasbrooklyn

Double Negative, the ultimate anti-pastry stout, is back this weekend! Our 2x GABF medal winning imperial stout wafts from the glass with aromas of coffee, caramel, blackcurrant and blueberry 🍫 🫐 ☕ Creamy and viscous mouthfeel with a throwback bitterness you don't often taste in stouts these days, and a lingering finish of dark roasted coffee and unsweetened baking chocolate. 10% ABV

Double Negative releases this Saturday, 9/23.

Aromatic, crisp, and balanced, we brew Classic Rewind as an homage to West Coast hoppy classics in that dank paleolithic era before Northeast haze took over the world. With boil additions totalling 73 IBU’s, a whirlpool hop burst, and dry hop additions of Columbus, Simcoe, and Centennial, Classic Rewind shows off a refreshing bitterness laden with layers of delicious resinous classic hops. It pours appealingly clean and clear. 7.2% ABV

Releasing Saturday, 9/23, at noon 🎶 🎶 🎶

BOOM! Hyperfocus Nelson Sauvin — It’s been a minute since we released a full-on Nelson bomb and this explosive 💥 single-hop DIPA is hitting the spot. Egregiously fruity with notes of peach rings, white and purple grapes, and rich NZ hop spice. 8% ABV, clean, and soft with a long, evolving hoppy finish. A winner. 🍑 🍇

Releasing this Saturday, 9/23, at noon.

Oktoberfest Pop-Up with @FosterSundry X @Choconneries.nyc on Saturday 12-5pm! Yummmeee!

Andouille Sausage Sandwich:
Foster Sundry housemade and smoked andouille pork sausage, currygewürzketchup, duke's mayo, sauerkraut, and buttermilk poppy seed sauce on a club roll.

Chicken Hühnerwurst Sandwich:
Foster Sundry housemade and smoked chicken sausage, currygewürzketchup, duke's mayo, sauerkraut, and buttermilk poppy seed sauce on a club roll.

Comté Käsekrainer Sandwich:
@cochonneries.nyc pork & comté cheese sausage, currygewürzketchup, duke's mayo, sauerkraut, and buttermilk poppy seed sauce, on a club roll.

Sigmund's Soft Pretzel with warm butter, grainy mustard, & cornichon

It’s Oktoberfest season, and our annual celebration is this Saturday, 9/16! In addition to FESTOONING, our delicious and beloved Oktoberfest-Märzen, we are pulling out all the stops with a range of incredible German-style offerings including Invisible Touch Helles, Prognosticator Doppelbock, and Grimm Weisse.

At Grimm, a German approach to brewing is an important part of our inheritance and practice. The German conception of brewing stands in many ways in counterbalance to the American one; instead of a focus on ingredients and novel flavors, there is a focus on finer points of technique in pursuit of perfection. The things we learn from studying German brewing excellence ramify throughout the rest of our practice.

First comes Tesseract, then comes...Tetraplex! Using the same hop base as Tesseract (Mosaic, Citra, Flaconer's Flight), this deceptively easy drinking TIPA is exploding with flavors of pineapple, mango, gummy peach rings, mandarin oranges, and melon. 10% ABV

Releasing Saturday, 9/16!

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