We’re working hard to get to opening day at our new 990 Metropolitan space! There are so many hurdles to jump in the realm of construction and red tape. We had some complications with our boiler chimney that added three months onto our opening timeline. We’re now hoping for an opening in March or April. The new brewery is a new beginning for us — we’ll be able to sell IPA by the case and fresher than ever, and we’ll be able to focus like never before on the barrel aged, blended, heritage style wild ales that we’ve fantasized about for more than a decade.