We’re visiting Boston this weekend 3/20-22! Here’s where we’ll be:

3/20 & 3/21: Extreme Beer Festival
We’ll be at booth #35 serving up Gradient, Color Field, Barrel-Aged Double Negative, & BFF. Come say hi!

3/20 at 10pm: 10 at 10 Party!
The Merchant
60 Franklin St, Boston
10 breweries and 10 drafts. The Merchant is featuring rare beers from breweries around the country including Grimm, Revolution, Dream, Funky Buddha, The Rare Barrel, Allagash, Dogfish Head, Firestone, Aphrodite, and Dream. We’ll have BFF on draft.

3/22 at 11am-1pm: Grimm beer pairing brunch!
The Tip Tap Room
138 Cambridge St, Boston
Chef Doug Rodrigues is creating a special menu to pair with our three newest beers (Gradient, BFF, and Barrel-Aged Double Negative). And, we’ll be there to share the details of each brew!

Bondurants_GrimmWe’re releasing three new beers at Bondurants on Wednesday, 3/18/2015. Gradient, Barrel-Aged Double Negative, BFF, Color Field, and Tesseract will be on draft.

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Style: Young bruin brewed with blackberries
Strength: 6% alc/vol
Bitterness: 15 IBU’s
Color: SRM 18

We’re calling this beer a Young Bruin – a new American sour style splintering off from the Oud Bruins of East Flanders. The base beer is a supple medium-bodied brown ale showing caramel, dried fruit, and rich malt. Combining spontaneous wild microbes with a farmhouse primary yeast strain, we achieve a mouthwatering acidity and complex fermentation character. Blackberries are added directly to the fermenter for raw tart fruit flavor.

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Style: Bourbon barrel-aged imperial stout
Strength: 10% alc/vol
Bitterness: 70 IBU’s
Color: SRM 40

This is our award-winning imperial stout aged in Heaven Hill whiskey barrels. It’s 10% ABV and jet black. This time, the warming flavors of bourbon, vanilla, and American oak waft above notes of bitter chocolate, espresso, and black currant to create an even more irresistible experience.

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Style: Belgian tripel IPA
Strength: 9% alc/vol
Bitterness: 75 IBU’s
Color: SRM 7

This is our second release of this beer! It’s first-wort hopped, hop bursted, and double dry hopped with centennial and falconer’s flight. We fermented it with a Belgian trappist yeast.




ABV: 8%
IBU’S: 80
SRM: 6

This luminous hazy-golden beauty is bursting with layers of super fresh, hoppy complexity: aromas of berry, tropical fruit, and citrus are married to undertones of resinous, dank spruce. Inspired more by Vermont IPA’s than the typical west coast style, the bitterness is firm yet soft around the edges, and the mouthfeel is creamy and luscious. Brewed with Mosaic, Falconer’s Flight, and Citra hops.

pinkbeer  chamomilejoe  kettleGrimm Ales Batch #16: COLOR FIELD

Strength: 5.2% ABV
Bitterness: 5 IBU’s
Color: 6 SRM

Color Field is an American wild farmhouse ale brewed with hibiscus, rose hips, and chamomile. Produced with a mixed culture fermentation, it pours a hazy pink color topped with a fluffy white head. Tart aromas of lemon, black pepper, and earthy, gently perfumed botanicals mingle with classic saison funk. The soft, refreshing acidity is balanced by a hint of floral sweetness. This beer is never boiled and never filtered.


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Double Negative Batch #2 brew day. Heaven Hill whiskey barrels ready to be filled post-fermentation.