CUVEE #4: LEMONGRASS, CHAMOMILE, AND MOTUEKA
Style: Barrel-Aged American Golden Sour
A barrel aged golden sour ale that achieves exquisite balance while also exhibiting a ripping sourness. Cuvee #4 is 100% blended from select barrels of our finest aged golden sour base beer, produced with a mixed culture of several strains of brettanomyces and lactobacillus. We finished the beer with an infusion of lemongrass, chamomile, and motueka hops, adding subtle citric and floral topnotes to the underlying base of fruity esters, clean acidity, and oak. Draft only.
Style: American Pale Ale with Citra, Azacca, and Columbus
Explosive and balanced! #HopHazeNotYeastGloop
2/26: THE WELL
(272 MESEROLE ST, BROOKLYN)
TAP TAKEOVER WITH GRIMM/OTHER HALF/PIPEWORKS/INTERBORO/KCBC/HALF ACRE
2/27: ST. GAMBRINUS BEER SHOPPE
(533 ATLANTIC AVE, BROOKLYN)
10 GRIMM BEERS ON DRAFT!
2/28: GLORIETTA BALDY
(502 FRANKLIN AVE, BROOKLYN)
LAMBO DOOR + DISTILLED LAMBO DOOR
(MADE BY ARCANE DISTILLING IN NYC)
3/1: BREWER’S CHOICE
(1 UNIVERSITY PLAZA, BROOKLYN)
WE’RE POURING 2 NEW BEERS!!!
STYLE: Strong Farmhouse Ale with Sage and Pink Peppercorns
STYLE: Imperial Milk Stout with Maple Syrup and Vanilla
Blackberry Orange Pop!
STYLE: Dessert Berliner w/Blackberries, Orange Zest, Vanilla, and Milk Sugar
STYLE: Dry-Hopped sour ale with raspberries
COLOR: deep red
Style: Bitter, noble-hopped farmhouse ale
SRM: Straw Gold
Bitterness: Very high
Not everyone will “get” this beer but this is for the real 1’s. Brewed by step-mashing 100% german pilsner malt, adding loads of noble Hallertau and Tettnang hops, and fermenting with a funky, expressive farmhouse yeast. So crisp, so bitter, so refreshing.