Batch #7: Double Negative
DoubleNeg_5x7As you can see, we used so much grain to brew Double Negative that the mash tun nearly overflowed. This is one big, beautiful stout.DoubleNegative_

Photos from our With Love From Grimm brew day taken by photographer Richard Beaven. Thanks Richard!IMG_6922 IMG_6979_ IMG_7249 IMG_7365



Batch #6: With Love From GrimmWithLoveFromGrimm2

WithLove_Brewed on Valentine’s Day with rosebuds!

WSJ No big deal. Just our picture in The Wall Street Journal!


Release_Party_FBGrimm Ales Batch #5: GOLDEN HOUR

Strength: 6.3% ABV
Bitterness: 43 IBU’s
Color: 6 SRM

GOLDEN HOUR is the light at the end of the tunnel. Following in the authentic tradition of Belgian saisons, ours is dry and spritzy with a billowy white head of Belgian lace. For local terroir, we use spelt grown in Upstate NY and malted by our friend Andrea Stanley at Valley Malt. With its subtle nutty flavor, the spelt combines beautifully with the spiciness of our favorite farmhouse yeast and the refined, pungent aromas of German Tettnang and Hallertau hops. Golden Hour is a beer for those seeking respite from the winter doldrums.

Peter MartensThis is Peter Martens.  He and his father grew the delicious organic spelt that we used in Golden Hour on their farm in Penn Yan, NY.