Style: Dry Hopped Sour
Strength: 5% ABV
Acidity: pH 3.3
Color: SRM 5
Telekinesis is a hoppy, tart, and smashable American wild ale fermented with a mixed culture of yeast and spontaneous microbes. Mosaic, Citra, and Falconer’s Flight hops contribute peachy, tropical hop character. Lightly toasted white oak spirals lend subtle tannin structure, while our no-boil process leaves a puckering hint of raw sourdough.
Style: Double IPA
Strength: 9% ABV
Bitterness: 80 IBU’s
Color: SRM 6
Hazy golden, juicy VT-style double IPA brewed with tons of Citra and Jarrylo. Waves of fruity hop goodness with pronounced notes of passionfruit, melon, citrus, strawberry, and finishing on pear. First wort hopped, hop bursted, hop standed, and dry hopped twice. This beer has the same base as Tesseract — but slightly stronger and with a different hop blend. Brewed with friends on Staten Island.
We’re visiting Boston this weekend 3/20-22! Here’s where we’ll be:
3/20 & 3/21: Extreme Beer Festival
We’ll be at booth #35 serving up Gradient, Color Field, Barrel-Aged Double Negative, & BFF. Come say hi!
3/20 at 10pm: 10 at 10 Party!
60 Franklin St, Boston
10 breweries and 10 drafts. The Merchant is featuring rare beers from breweries around the country including Grimm, Revolution, Funky Buddha, The Rare Barrel, Allagash, Dogfish Head, Firestone, and Jackie O’s. We’ll have BFF on draft.
3/22 at 11am-1pm: Grimm beer pairing brunch!
The Tip Tap Room
138 Cambridge St, Boston
Chef Doug Rodrigues is creating a special menu to pair with our three newest beers (Gradient, BFF, and Barrel-Aged Double Negative). And, we’ll be there to share the details of each brew!
We’re releasing three new beers at Bondurants on Wednesday, 3/18/2015. Gradient, Barrel-Aged Double Negative, BFF, Color Field, and Tesseract will be on draft.
BOURBON BARREL-AGED DOUBLE NEGATIVE
Style: Bourbon barrel-aged imperial stout
Strength: 10% alc/vol
Bitterness: 70 IBU’s
Color: SRM 40
This is our GABF silver medal winning imperial stout aged in Heaven Hill Select (AKA Elijah Craig 12 Year) whiskey barrels. It’s 10% ABV and jet black. This time, the warming flavors of bourbon, vanilla, and American oak waft above notes of bitter chocolate, espresso, and black currant to create an even more irresistible experience.
Style: Young bruin brewed with blackberries
Strength: 6% alc/vol
Bitterness: 15 IBU’s
Color: SRM 18
We’re calling this beer a Young Bruin – a new American sour style splintering off from the Oud Bruins of East Flanders. The base beer is a supple medium-bodied brown ale showing caramel, dried fruit, and rich malt. Combining spontaneous wild microbes with a farmhouse primary yeast strain, we achieve a mouthwatering acidity and complex fermentation character. Blackberries are added directly to the fermenter for raw tart fruit flavor.
Style: Belgian tripel IPA
Strength: 9% alc/vol
Bitterness: 75 IBU’s
Color: SRM 7
This is our second release of this beer! It’s first-wort hopped, hop bursted, and double dry hopped with centennial and falconer’s flight. We fermented it with a Belgian trappist yeast.