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NY State Brewery of the Year for 3 years! 2021, 2022, & 2024

Our first floor taproom is situated inside of our beloved 7,000sqft. production brewery and winery with a view of our oak foeder, stainless steel fermentation tanks, and brewhouse. With 24' high ceilings and a facade of windows, our downstairs taproom feels airy and light-filled with plants throughout and books adorning the shelves.

Our bar features 20 draft lines and an ever-changing array of Grimm beers––from IPAs, to lagers, to barrel-aged sours and stouts. As the exclusive home of our sister winery, Physica Wines, the taproom doubles as a natural wine bar and is the only place in NYC to find Physica's zero-intervention wines.

Our to-go fridge is always stocked with our newest releases, alongside some vintage surprises. Each week the taproom plays host to numerous community events such as a Bring Your Own Vinyl night, Run Club, Old Time Jam band, and a curated live musical performance.

Events

On draft & to go

draft Draft can Can bottle Bottle growler Growler
Label for Whoosh
IPA
|
7.2%

Label for Tesseract
Double IPA
|
8%

Label for Magic Words
IPA
|
6.9%

Label for Grimm Lite
American Lite Lager
|
4.2%

Label for Grimm Lite Lime
American Lite Lager
|
4.2%

Label for Cult of Echo
IPA
|
8%

Label for Ambient Fizz: Riesling Grapes
Spontaneous Ale
|
4%

Label for Wimmelbilder 3
Spontaneous Ale
|
6.6%

Label for Glinkamix
Spontaneous Ale
|
5.5%

Label for Castling
Farmhouse Ale
|
5.5%

Label for Utopos
Lager
|
5.5%

Label for Light Year
Double IPA
|
8%

Label for Nothing But Mosaic
IPA
|
7.1%

Label for Maypole
Lager
|
6.5%

Label for Psychedelic Gardener
Double IPA
|
8%

Label for Lumen
IPA
|
6.4%

Label for Color Field
Berliner Weisse
|
4.2%

Label for Lambo Door
Double IPA
|
8%

Label for Threshold
Spontaneous Ale
|
7%

Label for Flash Frame
IPA
|
7%

Label for Purple Prose
Foeder-Fermented Golden Sour
|
5.4%

Label for Single Negative
Stout
|
5.8%

Label for Apricot Pop!
Pop-style Sour
|
5.4%

Physica Wines

Accompany

Co-ferment with Chardonnay, Riesling, and Pinot Noir
|
10.2%

Spindle

Cabernet Sauvignon/Merlot
|
11%

Earthwork

Sparkling red blend with Merlot, Cabernet Sauvignon, and Cabernet Franc grapes
|
11%%

The Wild

Skin contact Sauvignon Blanc
|
10.2%%

Birthstone

Sparkling red piquette with Cabernet Franc, Cabernet Sauvignon, and Merlot grapes.
|
6.6%%

Hush

Piquette with Cabernet Sauvignon grapes then rested on chamomile, and rose petals
|
7.2%%

Presage

Merlot
|
9.7%%

Panacea

Pinot Noir
|
11.7%%

In Concert

Apricot/Chardonnay co-ferment
|
10.2%%

Lala's Spring Menu

lalas-logo

Brooklyn Style Apizza

RED

Fermented tomato sauce, garlic, pecorino,
+ suggested addition mozzarella

WHITE

Mozzarella, garlic, oregano, pecorino

Additions
| blue cheese drizzle, lemon zest, extra garlic,
egg yolk drizzle, honey, parsley, vodka sauce

| mozzarella, shaved asparagus, nettles, pepperoni,
english peas, red onions, serrano chilis,
garlic scape pesto, broccoli rabe

| Benton’s bacon, mashed potatoes, house-made spicy sausage,
prosciutto, buffalo chicken, buffalo cauliflower

| Physica red wine braised lamb, local little neck clams

Classic Pies

HOT PEPPERONI PIE

Fermented tomato sauce, pepperoni, garlic, pecorino,
serrano chilis, raw honey drizzle
+ suggested addition mozzarella

CLAM PIE*

Physica white wine butter sauce,
mozzarella, fresh parsley,
local little neck clams, garlic, pecorino
+ suggested addition Benton’s bacon

VODKA PIE

Homemade vodka sauce, garlic, pecorino,
broccoli rabe, mozzarella
+ suggested addition Heritage spicy sausage

Seasonal Pies

LAMB & PESTO PIE

Physica red wine braised lamb,
fermented tomato sauce,
garlic, pecorino, garlic scape pesto

NETTLE PIE

Fermented tomato sauce, garlic, pecorino, red onions,
wild nettles, spicy sausage

PEA & PROSCIUTTO PIE

Pea and ricotta puree, lemon zest, garlic, pecorino,
english peas, prosciutto, mozzarella

SPRING COZY PIE*

Mashed potatoes, mozzarella, garlic, pecorino,
shaved asparagus, egg yolk drizzle
+ suggested addition Benton’s bacon

BUFFALO PIE

Cauliflower OR chicken tossed in our
house-made buffalo sauce,
garlic, pecorino, mozzarella, parsley,
house-made blue cheese drizzle

Snacks & Sides & Salads

PICKLE JAR

Seasonal root vegetables fermented
with dill, lemon zest,
black, white and pink peppercorn

SWEET AND SPICY NUTS

House-roasted walnuts, cashews, and almonds candied
with maple syrup and house fermented hot sauce

MARINATED OLIVES 

Gaeta, Cerignola, and Coquillo olives with EVOO,
lemon rind, rosemary, peppercorn, and bay leaf

CRUDITE

Seasonal vegetables with
house-made blue cheese dressing

CITRUS & ASPARAGUS SALAD

Shaved asparagus, red onion, lemon zest,
orange, fermented tomato dressing
shaved Grana Padano

SPENT GRAIN CRACKERS

Rustic crackers made with Grimm’s spent grain and Lala’s sourdough

Pair with:

+ PATÉ* house-made chicken liver paté with walnuts and
Physica red wine

+ PROSCIUTTO House-sliced Casella’s Heritage prosciutto
+ OLD CHATHAM Lumberjack Bucheron Goat Cheese
+ AR DE ARTE | XOUBIÑAS DE GALICIA
Hand packed sardines in olive oil

 

Desserts

MALTED CHOCOLATE CHIP COOKIE

Freshly milled malted wheat, flaked sea salt

 

Suppliers

Heritage Foods / NY / Pork and Charcuterie
Jersey Fresh Tomatoes / NJ / Tomatoes
King Arthur / VT / Flour
Old Chatham Creamery / NY / Cheese
La Belle Farm / NY / Poultry
Atlantic / NY / Lamb
Ronnybrook Farm / VT / Dairy
Lancaster Farms & Taproot Farm / PA / Organic Produce
La Belle Farm / NY / Poultry
Schoolyard Sugarbush / NY / Maple syrup
Esbenshade Farms / NY / Eggs
Catskill Provisions / NY / Raw honey
F. Rozzo & Sons / NY / Clams



Please be sure to inform our staff of any allergies or dietary restrictions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Visit the grimm taproom

990 Metropolitan Ave
Brooklyn, NY 11211
Directions
1 (718) 564-9767
Cross Streets:Morgan Ave & Catherine St Subway Stop:Grand Street L

Taproom Hours

Monday
2pm – 10pm
Tuesday
2pm – 10pm
Wednesday
2pm – 10pm
Thursday
2pm – 10pm
Friday
12pm – 12am
Saturday
12pm – 12am
Sunday
12pm – 8pm

Host An Event

With expansive space accommodating parties of varied sizes and budgets, Grimm offers flexible private and semi-private options for every occasion.