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Join us for Valentine's Day! Lala's Brooklyn Apizza, Physica Wines, and Grimm are teaming up for a special prix fixe dinner for 2! Reserve a table now!

Our first floor taproom is situated inside of our beloved 7,000sqft. production brewery and winery with a view of our oak foeder, stainless steel fermentation tanks, and brewhouse. With 24' high ceilings and a facade of windows, our downstairs taproom feels airy and light-filled with plants throughout and books adorning the shelves.

Our bar features 20 draft lines and an ever-changing array of Grimm beers––from IPAs, to lagers, to barrel-aged sours and stouts. As the exclusive home of our sister winery, Physica Wines, the taproom doubles as a natural wine bar and is the only place in NYC to find Physica's zero-intervention wines.

Our to-go fridge is always stocked with our newest releases, alongside some vintage surprises. Each week the taproom plays host to numerous community events such as a Bring Your Own Vinyl night, Run Club, Old Time Jam band, and a curated live musical performance.

Events

On draft & to go

draft Draft can Can bottle Bottle growler Growler
Label for Brûlot Diabolique
Barrel-aged Imperial Stout
|
12%

Label for Prognosticator
Doppelbock
|
8%

Label for No Paranoia
Double IPA
|
8%

Label for Lighter than Air
Crispy IPA
|
5.3%

Label for Apricot Pop!
Pop-style Sour
|
5.4%

Label for Afterimage
Double IPA
|
8%

Label for Ambient Fizz: Koyo Berry
Spontaneous Ale
|
4%

Label for Camoufleur
Farmhouse Ale
|
6%

Label for The Open Work: Riesling 2022
Spontaneous Ale
|
7%

Label for Color Field
Berliner Weisse
|
3.5%

Label for A Pattern Language
Barrel-aged Stout
|
7%

Label for Lumen
IPA
|
6.4%

Label for Butterfly Door
Double IPA
|
8%

Label for Chances
American Pale Ale
|
5.7%

Label for Magnetic Tape
IPA
|
6.5%

Label for Topos
Traditional German Pilsner
|
5%

Label for Tesseract
Double IPA
|
8%

Label for Day of Radiance
IPA
|
6.7%

Label for Maximum Boogie
Triple IPA
|
10%

Label for Kosmos
Czech Dark Lager
|
4.1%

Label for Dream System
Oatmeal Stout

Label for BANG
Double IPA
|
8%

Label for Four Ever Rainbow
Dry-Hopped Sour
|
5.2%

Label for Sumi Ink
Imperial Stout
|
13.5%

Label for XXXXX
Barleywine
|
12%

Label for Cross Stitch
Lager
|
5%

Label for Grimm Weisse Dunkel
Dunkelweizen
|
5.5%

Label for Double Negative
Imperial Stout
|
10%

Physica Wines

Earthwork

Sparkling red blend with Merlot, Cabernet Sauvignon, and Cabernet Franc grapes
|
11%%

The Wild

Skin contact Sauvignon Blanc
|
10.2%%

Skylight

Sparkling orange with Riesling, Chardonnay, and Sauvignon Blanc grapes
|
9.5%%

Birthstone

Sparkling red piquette with Cabernet Franc, Cabernet Sauvignon, and Merlot grapes.
|
6.6%%

Hush

Piquette with Cabernet Sauvignon grapes then rested on chamomile, and rose petals
|
7.2%%

Presage

Merlot
|
9.7%%

Gnome

Skin-contact Riesling
|
9.5%%

Panacea

Pinot Noir
|
11.7%%

In Concert

Apricot/Chardonnay co-ferment
|
10.2%%

Lala's Menu

lalas-logo

Brooklyn Style Apizza

RED

Tomato sauce, garlic, pecorino,
+ add mozzarella

WHITE

Mozzarella, garlic, oregano, pecorino

Additions
|extra garlic, breadcrumbs, pecorino, spicy fermented tomato sauce, vodka sauce

|mozzarella, serrano chilis, raw honey drizzle, vegan kale and walnut pesto,
capers, red onions, figs, anchovies, green olives, collard greens,
broccoli rabe, rosemary lemon goat cheese

|Benton’s Heritage bacon, house-made fennel sausage, pepperoni,
mashed potatoes, clams, prosciutto, breaded maitake mushrooms

Classic Pies

HOT PEPPERONI PIE

Tomato sauce, pepperoni, serrano chilis, garlic, pecorino, raw honey drizzle
+ add mozzarella

CLAM PIE*

Mozzarella, fresh parsley, Physica white wine butter sauce, local little neck clams, garlic and pecorino
+ Benton’s Heritage bacon

PUTTANESCA PIE

Spicy fermented tomato sauce, extra garlic, green olives, pecorino, capers, anchovies

FIG & FENNEL PIE

Heritage pork, fennel seed, mozzarella, garlic, pecorino, fresh fig medallions

Seasonal Pies

WINTER COZY PIE

Mozzarella, mashed potatoes,
Benton’s Heritage bacon,
garlic, pecorino, collard greens

VODKA PIE

Homemade vodka sauce, garlic, pecorino, broccoli rabe, mozzarella
+ Heritage fennel sausage

PESTO PIE (V)

Vegan kale and walnut pesto, garlic, red onions, tomato sauce,
breaded maitake mushrooms
+ pecorino

PROSCIUTTO & GOAT PIE

Mozzarella, garlic, pecorino,
Casella’s Heritage prosciutto,
rosemary lemon goat cheese

Snacks & Sides & Salads

PICKLE JAR

House-fermented seasonal vegetables with coriander seed, whole garlic cloves, peppercorns, orange zest

SWEET AND SPICY NUTS

House-roasted walnuts, cashews, and almonds candied with maple syrup and house fermented hot sauce

MARINATED OLIVES 

Gaeta, Cerignola, and Coquillo olives with EVOO, lemon rind, rosemary, peppercorn, and bay leaf

KALE & CRANBERRY SALAD

Kale, pear, goat cheese, fermented cranberry dressing, house candied nuts

WINTER SQUASH

Honey glazed winter squash with herbed yogurt dip

SPENT GRAIN CRACKERS

Rustic crackers made with Grimm’s spent grain and Lala’s sourdough

Pair with:

+ PATÉ* housemade chicken liver paté with walnuts and Physica red wine
+ PROSCIUTTO House-sliced Casella’s Heritage prosciutto
+ OLD CHATHAM
Lumberjack Bucheron Goat Cheese
+ AR DE ARTE
| XOUBIÑAS DE GALICIA

Hand packed sardines in olive oil


Desserts

MALTED CHOCOLATE CHIP COOKIE

Freshly milled malted wheat, flaked sea salt

MALTED BUTTERSCOTCH PUDDING

Double roasted crystal malt butterscotch pudding, whipped cream, homemade graham crackers

TORTA CAPRESE

Dark chocolate cake with almond flour, Ronnybrook Farms butter, Grimm Single Negative caramel

Suppliers

Heritage Foods / NY / Pork and Charcuterie 
Jersey Fresh Tomatoes  / NJ / Tomatoes 
King Arthur / VT / Flour 
C.Hesse Cheese / NY / Cheese
RI mushroom co. / RI / Mushrooms
 La Belle Farm  / NY / Cheese
Ronnybrook Farm / VT / Dairy 
Lancaster Farms & Taproot Farm / PA / Organic Produce 
Rozzo / NY / Seafood
La Belle Farm / NY / Poultry 
Schoolyard Sugarbush / NY / Maple syrup
Esbenshade Farms / NY / Eggs 
Catskill Provisions / NY / Raw honey


Please be sure to inform our staff of any allergies or dietary restrictions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Visit the grimm taproom

990 Metropolitan Ave
Brooklyn, NY 11211
Directions
1 (718) 564-9767
Cross Streets:Morgan Ave & Catherine St Subway Stop:Grand Street L

Taproom Hours

Monday
2am – 10pm
Tuesday
2pm – 10pm
Wednesday
2pm – 10pm
Thursday
2pm – 10pm
Friday
12pm – 12am
Saturday
12pm – 12am
Sunday
12pm – 8pm

Host An Event

With expansive space accommodating parties of varied sizes and budgets, Grimm offers flexible private and semi-private options for every occasion.