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NY State Brewery of the Year for 3 years! 2021, 2022, & 2024

Our first floor taproom is situated inside of our beloved 7,000sqft. production brewery and winery with a view of our oak foeder, stainless steel fermentation tanks, and brewhouse. With 24' high ceilings and a facade of windows, our downstairs taproom feels airy and light-filled with plants throughout and books adorning the shelves.

Our bar features 20 draft lines and an ever-changing array of Grimm beers––from IPAs, to lagers, to barrel-aged sours and stouts. As the exclusive home of our sister winery, Physica Wines, the taproom doubles as a natural wine bar and is the only place in NYC to find Physica's zero-intervention wines.

Our to-go fridge is always stocked with our newest releases, alongside some vintage surprises. Each week the taproom plays host to numerous community events such as a Bring Your Own Vinyl night, Run Club, Old Time Jam band, and a curated live musical performance.

Events

On draft & to go

draft Draft can Can bottle Bottle growler Growler
Label for Love Is Everywhere
Oatmeal Porter
|
6.5%

Label for Day of Radiance
IPA
|
6.7%

Label for Duivel’s Tea: Black Dragon
Spontaneous Ale
|
6.5%

Label for Cloudbusting
Double IPA
|
8%

Label for Gathering Tart Cherries and Blueberries
Blended Barrel-Aged Sour
|
6%

Label for Gathering Red Currants & Peaches (2024)
Blended Barrel-Aged Sour
|
6%

Label for Ambient Fizz: Tart Cherries and Blackberries
Blended Barrel-Aged Sour
|
4.5%

Label for Cloister
|
7.3%

Label for Oracle Deck
Double IPA
|
8%

Label for Double Negative
Imperial Stout
|
10%

Label for Classic Rewind
West Coast IPA
|
7.2%

Label for Lambo Door
Double IPA
|
8%

Label for Lumen
IPA
|
6.4%

Label for Zero Coast
West coast double IPA
|
8%

Label for Thundercloud
Triple IPA
|
10%

Label for Nothing But Riwaka
IPA
|
6.9%

Label for Escape Square
Farmhouse Ale
|
5%

Label for Psychokinesis
Dry-Hopped Sour
|
5.3%

Label for Crisp Air
Cold IPA
|
5.2%

Label for Topos
Traditional German Pilsner
|
5%

Label for Black Currant Pop!
Pop-style Sour
|
5.1%

Physica Wines

Accompany

Co-ferment with Chardonnay, Riesling, and Pinot Noir
|
10.2%

Spindle

Cabernet Sauvignon/Merlot
|
11%

The Wild

Skin contact Sauvignon Blanc
|
10.2%%

Birthstone

Sparkling red piquette with Cabernet Franc, Cabernet Sauvignon, and Merlot grapes.
|
6.6%%

Hush

Piquette with Cabernet Sauvignon grapes then rested on chamomile, and rose petals
|
7.2%%

Presage

Merlot
|
9.7%%

lalas-logo

Lala's Fall Menu

Starters and Sides

 

KALE SALAD
Organic kale, pickled red onion,
house-fermented Physica wine vinaigrette,
Bucheron style goat cheese,
crushed sweet & spicy nuts | $14

MEATBALL
Gluten free spicy meatball, pecorino, parsley,
Physica red wine marinara, EVOO | $14

WOOD-FIRED BREAD
Malted sourdough round,
house fermented Physica red wine vinegar,
EVOO, Maldon salt | $14

SPENT GRAIN CRACKERS
Rustic crackers made with Grimm’s spent grain and 
Lala’s sourdough | $5

AR DE ARTE
Hand packed sardines in olive oil | $15

CHEESE + CRACKERS 
Our spent grain crackers and
Old Chatham Creamery Lumberjack Bucheron Goat Cheese | $13

PATÉ* + CRACKERS
Our spent grain crackers and house-made chicken liver paté
made with walnuts and 
Physica red wine | $13

SWEET AND SPICY NUTS
House-roasted walnuts, cashews, and almonds candied with
maple syrup and tossed in house fermented hot sauce | $5

PICKLES
Radishes fermented with garlic, bay leaf, dill,
pink, white and 
black peppercorn | $4

MARINATED OLIVES
Gaeta, Cerignola, and Coquillo olives with EVOO, lemon rind,
rosemary, peppercorn, and bay leaf | $5

‘NDUJA
Spicy spreadable salami made with
Calabrian peppers | $12

MALTED CHOCOLATE CHIP COOKIE
Freshly milled malted wheat, flaked sea salt, 
shaved dark chocolate | $4

Suppliers
Heritage Foods / NY / Pork and Charcuterie
Jersey Fresh Tomatoes / NJ / Tomatoes
King Arthur / VT / Flour
Old Chatham Creamery / NY / Goat Cheese
Ronnybrook Farm / VT / Milk and Butter
Lancaster Farms & Taproot Farm / PA / Organic Produce
La Belle Farm / NY / Poultry
Schoolyard Sugarbush / NY / Maple syrup
Esbenshade Farms / NY / Eggs
Catskill Provisions / NY / Raw honey
F. Rozzo & Sons / NY / Clams
Murray’s / NY / Dairy
Norwich Meadows Farm / NY / Produce
Lioni Latticini / NJ / Ricotta
Physica Wine / NY / Red and white wine
Satur Farms / NY / Organic Produce

Build Your Own Apizza

RED

Fermented tomato sauce, garlic, pecorino | $16
+ suggested addition mozzarella | $4

WHITE

Mozzarella, garlic, oregano, pecorino | $16

Additions
$2 each | extra pecorino, extra garlic, parsley, serranos, honey, basil,
pickled red onion, vodka sauce substitute, maple syrup
$4 each | mozzarella, ricotta, pepperoni, leeks, confit garlic,
figs, lemon-thyme goat cheese
$6 each | bacon, spicy meatballs, breaded maitake mushrooms, fennel sausage, sweet potato mash, prosciutto
$8 | local little neck clams

Lala's Fall Apizza

(all pies topped with garlic and pecorino)

BACON AND JAM PIE
Mozzarella, Benton's Heritage bacon,
house-made fig jam,
bucheron goat cheese | $26

ALLIUM PIE 
Leeks, Physica pickled red onions,
confit garlic, mozzarella, EVOO | $24

EGGPLANT PARM PIE
Fermented tomato sauce, mozzarella,
breaded eggplant| $24

FIG AND FENNEL PIE
Heritage fennel pork sausage,
mozzarella, fig medallions | $26

AUTUMN COZY PIE
Browned butter sweet potato mash,
walnut, sage, Benton's bacon,
Vermont maple syrup, mozzarella | $28

MUSHROOM PIE
Breaded maitake mushroom, mozzarella,
lemon-thyme goat cheese | $26

CLAM PIE
Mozzarella, Physica white wine butter sauce, 
local littleneck clams, fresh parsley | $29
+ Benton’s Heritage bacon | $6

VODKA MEATBALL PIE
Homemade vodka sauce, mozzarella,
spicy meatballs, ricotta, parsley | $28

HOT PEPPERONI PIE 
Fermented tomato sauce, pepperoni, 
serrano chilis, raw honey drizzle | $24
+ add mozzarella | $4



Please be sure to inform our staff of any allergies or dietary restrictions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Visit the grimm taproom

990 Metropolitan Ave
Brooklyn, NY 11211
Directions
1 (718) 564-9767
Cross Streets:Morgan Ave & Catherine St Subway Stop:Grand Street L

Taproom Hours

Monday
2pm – 10pm
Tuesday
2pm – 10pm
Wednesday
2pm – 10pm
Thursday
2pm – 10pm
Friday
12pm – 12am
Saturday
12pm – 12am
Sunday
12pm – 8pm

Host An Event

With expansive space accommodating parties of varied sizes and budgets, Grimm offers flexible private and semi-private options for every occasion.