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NY State Brewery of the Year for 3 years! 2021, 2022, & 2024

Our first floor taproom is situated inside of our beloved 7,000sqft. production brewery and winery with a view of our oak foeder, stainless steel fermentation tanks, and brewhouse. With 24' high ceilings and a facade of windows, our downstairs taproom feels airy and light-filled with plants throughout and books adorning the shelves.

Our bar features 20 draft lines and an ever-changing array of Grimm beers––from IPAs, to lagers, to barrel-aged sours and stouts. As the exclusive home of our sister winery, Physica Wines, the taproom doubles as a natural wine bar and is the only place in NYC to find Physica's zero-intervention wines.

Our to-go fridge is always stocked with our newest releases, alongside some vintage surprises. Each week the taproom plays host to numerous community events such as a Bring Your Own Vinyl night, Run Club, Old Time Jam band, and a curated live musical performance.

Events

On draft & to go

draft Draft can Can bottle Bottle growler Growler
Label for No Hands Now
Gose
|
3.8%

Label for For Funsies
Double IPA
|
8%

Label for Falcon Wing Door
IPA
|
7%

Label for Two Dollar Pistol
Lager
|
5.5%

Label for New Alchemy
IPA
|
7%

Label for Memoir
Imperial Stout
|
12%

Label for Pictures in the Sand
Barleywine
|
13%

Label for Ambient Fizz: Raspberry
Spontaneous Ale
|
4.5%

Label for Escape Hatch
Double IPA
|
8%

Label for The Open Work: Four Three Two One
Spontaneous Ale
|
6%

Label for Whoosh
IPA
|
7.2%

Label for Tesseract
Double IPA
|
8%

Label for Magic Words
IPA
|
6.9%

Label for Grimm Lite
American Lite Lager
|
4.2%

Label for Cult of Echo
IPA
|
8%

Label for Wimmelbilder 3
Spontaneous Ale
|
6.6%

Label for Castling
Farmhouse Ale
|
5.5%

Label for Utopos
Lager
|
5.5%

Label for Light Year
Double IPA
|
8%

Label for Maypole
Lager
|
6.5%

Label for Threshold
Spontaneous Ale
|
7%

Label for Single Negative
Stout
|
5.8%

Physica Wines

Accompany

Co-ferment with Chardonnay, Riesling, and Pinot Noir
|
10.2%

Spindle

Cabernet Sauvignon/Merlot
|
11%

Earthwork

Sparkling red blend with Merlot, Cabernet Sauvignon, and Cabernet Franc grapes
|
11%%

The Wild

Skin contact Sauvignon Blanc
|
10.2%%

Birthstone

Sparkling red piquette with Cabernet Franc, Cabernet Sauvignon, and Merlot grapes.
|
6.6%%

Hush

Piquette with Cabernet Sauvignon grapes then rested on chamomile, and rose petals
|
7.2%%

Presage

Merlot
|
9.7%%

Panacea

Pinot Noir
|
11.7%%

In Concert

Apricot/Chardonnay co-ferment
|
10.2%%

lalas-logo

Lala's Summer Menu

Starters and Sides

 

CAPRESE
Murray's burrata, heirloom tomatoes, pesto | $12

CRUSHED CUCUMBER SALAD
Sweet and spicy nuts, cucumber, basil, 
hot sauce dressing  | $12

GARDEN SALAD
Local Summer greens, parsley, red onion,
goat cheese, fermented tomato dressing  | $14

SPENT GRAIN CRACKERS
Rustic crackers made with Grimm’s spent grain and 
Lala’s sourdough | $5

CHEESE + CRACKERS
Our spent grain crackers and
Old Chatham Creamery Lumberjack Bucheron Goat Cheese | $13

PATÉ* + CRACKERS
Our spent grain crackers and house-made chicken liver paté made with
walnuts and 
Physica red wine | $13

SWEET AND SPICY NUTS
House-roasted walnuts, cashews, and almonds candied with
maple syrup and tossed in house fermented hot sauce | $5

PICKLES
Radishes fermented with garlic, bay leaf, dill, pink, white and black peppercorn | $6

MARINATED OLIVES
Gaeta, Cerignola, and Coquillo olives with EVOO, lemon rind,
rosemary, peppercorn, and bay leaf | $5

PROSCIUTTO 
House-sliced Casella’s Heritage prosciutto | $9

MALTED CHOCOLATE CHIP COOKIE
Freshly milled malted wheat, flaked sea salt, 
shaved dark chocolate | $4

Suppliers
Heritage Foods / NY / Pork and Charcuterie
Jersey Fresh Tomatoes / NJ / Tomatoes
King Arthur / VT / Flour
Old Chatham Creamery / NY / Goat Cheese
Ronnybrook Farm / VT / Milk and Butter
Lancaster Farms & Taproot Farm / PA / Organic Produce
La Belle Farm / NY / Poultry
Schoolyard Sugarbush / NY / Maple syrup
Esbenshade Farms / NY / Eggs
Catskill Provisions / NY / Raw honey
F. Rozzo & Sons / NY / Clams
Murray’s / NY / Dairy
Backyard Farms / ME / Tomatoes
Norwich Meadows Farm / NY / Radishes
Lioni Latticini / NJ / Ricotta
Physica Wine / NY / Red and white wine
Satur Farms / NY / Organic Produce

Brooklyn Style Apizza

RED

Fermented tomato sauce, garlic, pecorino | $16
+ suggested addition mozzarella | $4

WHITE

Mozzarella, garlic, oregano, pecorino | $16

Additions
$2 each | extra pecorino, extra garlic, parsley, serranos, honey, basil, red onion, egg yolk drizzle*, vodka sauce substitute, heirloom tomato drizzle
$4 each | pepperoni, mozzarella, ricotta, pesto, pineapple sauce,
green and yellow squash, mashed potatoes, chipotle charred corn, heirloom tomatoes, breaded eggplant
$6 each | bacon, sausage, prosciutto, burrata
$8 | local little neck clams

Lala's Summer Apizza

 
PIÑA PIE
Fermented tomato sauce, pineapple sauce, 
Benton's x Heritage bacon | $26

EGGPLANT PARM PIE
Fermented tomato sauce, mozzarella,
breaded eggplant| $24

SQUASH PIE*
Mozzarella, ricotta, 
yellow and green summer squash medallions, 
cracked black pepper, 
egg yolk drizzle, lemon zest | $26

SUMMER COZY PIE
Mozzarella, mashed potatoes, 
chipotle charred corn, 
fermented heirloom tomato drizzle | $26

HEIRLOOM PIE
Heirloom tomato medallions,
mozzarella, basil, burrata  | $26
+ add prosciutto | $6

CLAM PIE
Mozzarella, Physica white wine butter sauce, 
local littleneck clams, fresh parsley | $29
+ Benton’s Heritage bacon | $6

VODKA PIE
Homemade vodka sauce, mozzarella, pesto | $24
+ Heritage Italian sausage | $6

HOT PEPPERONI PIE
Fermented tomato sauce, pepperoni, 
serrano chilis, raw honey drizzle | $24
+ add mozzarella | $4



Please be sure to inform our staff of any allergies or dietary restrictions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Visit the grimm taproom

990 Metropolitan Ave
Brooklyn, NY 11211
Directions
1 (718) 564-9767
Cross Streets:Morgan Ave & Catherine St Subway Stop:Grand Street L

Taproom Hours

Monday
2pm – 10pm
Tuesday
2pm – 10pm
Wednesday
2pm – 10pm
Thursday
2pm – 10pm
Friday
12pm – 12am
Saturday
12pm – 12am
Sunday
12pm – 8pm

Host An Event

With expansive space accommodating parties of varied sizes and budgets, Grimm offers flexible private and semi-private options for every occasion.