Grimm Taproom
Our first floor taproom is situated inside of our beloved 7,000sqft. production brewery and winery with a view of our oak foeder, stainless steel fermentation tanks, and brewhouse. With 24' high ceilings and a facade of windows, our downstairs taproom feels airy and light-filled with plants throughout and books adorning the shelves.
Our bar features 20 draft lines and an ever-changing array of Grimm beers––from IPAs, to lagers, to barrel-aged sours and stouts. As the exclusive home of our sister winery, Physica Wines, the taproom doubles as a natural wine bar and is the only place in NYC to find Physica's zero-intervention wines.
Our to-go fridge is always stocked with our newest releases, alongside some vintage surprises. Each week the taproom plays host to numerous community events such as a Bring Your Own Vinyl night, Run Club, Old Time Jam band, and a curated live musical performance.
Events
On draft & to go
Draft
Can
Bottle
Growler
Physica Wines
Accompany
Spindle
The Wild
Birthstone
Hush
Presage
Lala's Fall Menu
Starters and Sides
KALE SALAD
Organic kale, pickled red onion,
house-fermented Physica wine vinaigrette,
Bucheron style goat cheese,
crushed sweet & spicy nuts | $14
MEATBALL
Gluten free spicy meatball, pecorino, parsley,
Physica red wine marinara, EVOO | $14
WOOD-FIRED BREAD
Malted sourdough round,
house fermented Physica red wine vinegar,
EVOO, Maldon salt | $14
SPENT GRAIN CRACKERS
Rustic crackers made with Grimm’s spent grain and
Lala’s sourdough | $5
AR DE ARTE
Hand packed sardines in olive oil | $15
CHEESE + CRACKERS
Our spent grain crackers and
Old Chatham Creamery Lumberjack Bucheron Goat Cheese | $13
PATÉ* + CRACKERS
Our spent grain crackers and house-made chicken liver paté
made with walnuts and Physica red wine | $13
SWEET AND SPICY NUTS
House-roasted walnuts, cashews, and almonds candied with
maple syrup and tossed in house fermented hot sauce | $5
PICKLES
Radishes fermented with garlic, bay leaf, dill,
pink, white and black peppercorn | $4
MARINATED OLIVES
Gaeta, Cerignola, and Coquillo olives with EVOO, lemon rind,
rosemary, peppercorn, and bay leaf | $5
PROSCIUTTO
House-sliced Casella’s Heritage prosciutto | $9
MALTED CHOCOLATE CHIP COOKIE
Freshly milled malted wheat, flaked sea salt,
shaved dark chocolate | $4
Suppliers
Heritage Foods / NY / Pork and Charcuterie
Jersey Fresh Tomatoes / NJ / Tomatoes
King Arthur / VT / Flour
Old Chatham Creamery / NY / Goat Cheese
Ronnybrook Farm / VT / Milk and Butter
Lancaster Farms & Taproot Farm / PA / Organic Produce
La Belle Farm / NY / Poultry
Schoolyard Sugarbush / NY / Maple syrup
Esbenshade Farms / NY / Eggs
Catskill Provisions / NY / Raw honey
F. Rozzo & Sons / NY / Clams
Murray’s / NY / Dairy
Norwich Meadows Farm / NY / Produce
Lioni Latticini / NJ / Ricotta
Physica Wine / NY / Red and white wine
Satur Farms / NY / Organic Produce
Build Your Own Apizza
RED
Fermented tomato sauce, garlic, pecorino | $16
+ suggested addition mozzarella | $4
WHITE
Mozzarella, garlic, oregano, pecorino | $16
Additions
$2 each | extra pecorino, extra garlic, parsley, serranos, honey, basil,
pickled red onion, vodka sauce substitute, maple syrup
$4 each | mozzarella, ricotta, pepperoni, leeks, confit garlic,
figs, lemon-thyme goat cheese
$6 each | bacon, spicy meatballs, breaded maitake mushrooms, fennel sausage, sweet potato mash, prosciutto
$8 | local little neck clams
Lala's Fall Apizza
(all pies topped with garlic and pecorino)
ALLIUM PIE
Leeks, Physica pickled red onions,
confit garlic, mozzarella, EVOO | $24
EGGPLANT PARM PIE
Fermented tomato sauce, mozzarella,
breaded eggplant| $24
FIG AND FENNEL PIE
Heritage fennel pork sausage,
mozzarella, fig medallions | $26
AUTUMN COZY PIE
Browned butter sweet potato mash,
walnut, sage, Benton's bacon,
Vermont maple syrup, mozzarella | $28
HEIRLOOM PIE
Heirloom tomato medallions,
mozzarella, basil, burrata | $26
MUSHROOM PIE
Breaded maitake mushroom, mozzarella,
lemon-thyme goat cheese | $26
CLAM PIE
Mozzarella, Physica white wine butter sauce,
local littleneck clams, fresh parsley | $29
+ Benton’s Heritage bacon | $6
VODKA MEATBALL PIE
Homemade vodka sauce, mozzarella,
spicy meatballs, ricotta, parsley | $28
HOT PEPPERONI PIE
Fermented tomato sauce, pepperoni,
serrano chilis, raw honey drizzle | $24
+ add mozzarella | $4
Please be sure to inform our staff of any allergies or dietary restrictions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Visit the grimm taproom
Taproom Hours
Host An Event
With expansive space accommodating parties of varied sizes and budgets, Grimm offers flexible private and semi-private options for every occasion.