Grimm Taproom
Our first floor taproom is situated inside of our beloved 7,000sqft. production brewery and winery with a view of our oak foeder, stainless steel fermentation tanks, and brewhouse. With 24' high ceilings and a facade of windows, our downstairs taproom feels airy and light-filled with plants throughout and books adorning the shelves.
Our bar features 20 draft lines and an ever-changing array of Grimm beers––from IPAs, to lagers, to barrel-aged sours and stouts. As the exclusive home of our sister winery, Physica Wines, the taproom doubles as a natural wine bar and is the only place in NYC to find Physica's zero-intervention wines.
Our to-go fridge is always stocked with our newest releases, alongside some vintage surprises. Each week the taproom plays host to numerous community events such as a Bring Your Own Vinyl night, Run Club, Old Time Jam band, and a curated live musical performance.
Events
On draft & to go
Draft
Can
Bottle
Growler
Physica Wines
Accompany
Spindle
The Wild
Birthstone
Hush
Presage
Lala's Winter Menu
ANTIPASTI
MEAT
PATE
House-made chicken liver paté made with walnuts and Physica red wine | $9
AR DE ARTE
Hand packed sardines in olive oil | $15
'NDUJA
Spicy spreadable salami made with Calabrian peppers | $12
AR DE ARTE
Hand packed sardines in olive oil | $15
MEATBALL
One ¼ lb gluten-free meatball, pecorino, parsley, Physica red wine marinara | $15
GRAIN
SPENT GRAIN CRACKERS
Rustic crackers made with Grimm's spent grain and Lala's sourdough | $5
WOOD FIRED BREAD
Malted sourdough round topped with EVOO & Maldon salt | $15
'NDUJA
Spicy spreadable salami made with Calabrian peppers | $12
AR DE ARTE
Hand packed sardines in olive oil | $15
MEATBALL
One ¼ lb gluten-free meatball, pecorino, parsley, Physica red wine marinara | $12
PANTRY
SWEET AND SPICY NUTS
House-roasted walnuts, cashews, and almonds candied with maple syrup and house fermented hot sauce | $5
PICKLES
Organic radishes fermented with garlic, bay leaf, dill, pink, white, and black peppercorn | $4
MARINATED OLIVES
Gaeta, Cerignola, and Coquillo olives with EVOO, lemon rind, rosemary, peppercorn, and bay leaf | $4
CHEESE | $9
Old Chatham bucheron goat cheese
Double crème brie
Murray’s calabro stracciatella
DIPS | $3
Fig jam
Kale & walnut pesto
Olive oil & Physica red wine vinegar
ANTIPASTI PLATE | $30
1 meat | 1 grain | 1 pantry | 1 cheese | 1 dip
|
KALE SALAD |
MALTED CHOCOLATE |
Build Your Own Apizza
RED
Fermented tomato sauce, garlic, pecorino | $16
+ suggested addition mozzarella | $2
WHITE
Mozzarella, garlic, oregano, pecorino | $16
Additions
$2 each | pecorino, garlic, serranos, honey, parsley, balsamic glaze,
lemon zest, mozzarella, vodka sauce substitute
$4 each | pepperoni, ricotta, goat cheese, brie, stracciatella, kale,
confit garlic, apple slices, kale & walnut pesto, fig jam
$6 each | bacon, ‘nduja salami, meatballs, mashed potatoes,
rosemary & red wine sauteed king trumpet mushrooms
$8 each | local little neck clams, Physica red wine braised lamb
Lala's Winter Apizza
(all pies topped with garlic and pecorino)
WINTER COZY PIE
Mozzarella, mashed potatoes, king trumpet mushrooms sauteed in rosemary and Physica red wine | $28
HOT PEPPERONI PIE
Fermented tomato sauce, pepperoni,
serrano chilis, raw honey drizzle | $24
+ add mozzarella | $2
CLAM PIE
Mozzarella, fresh parsley, Physica white wine butter sauce,
local littleneck clams | $29
+ Benton's bacon | $6
LAMB PIE
Fermented tomato sauce, Physica red wine braised lamb,
kale and walnut pesto | $28
BACON AND JAM PIE
Mozzarella, Benton's bacon, bucheron goat cheese, EVOO,
house-made fig jam | $28
'NDUJA PIE
Fermented tomato sauce, 'nduja salami, confit garlic,
Murray's stracciatella | $28
VODKA MEATBALL PIE
House-made vodka sauce, mozzarella, spicy meatballs,
ricotta, parsley | $28
CRISPY KALE PIE
Mozzarella, kale, EVOO, Physica red pickled red onions,
lemon zest | $26
APPLE PIE
Empire apple medallions, double crème brie,
raw honey, balsamic glaze | $28
Suppliers
Heritage Foods / NY / Pork and Charcuterie
Tempesta / IL / Salumi
Jersey Fresh Tomatoes / NJ / Tomatoes
King Arthur / VT / Flour
Old Chatham Creamery / NY / Goat Cheese
Ronnybrook Farm / VT / Milk and Butter
Hudson River Fruit / NY / Organic Produce
La Belle Farm / NY / Poultry
Schoolyard Sugarbush / NY / Maple syrup
F. Rozzo & Sons / NY / Clams
Esbenshade Farms / NY / Eggs
Catskill Provisions / NY / Raw honey
Murray’s / NY / cheese
Lioni Latticini / NJ / Ricotta
Physica Wine / NY / Red and white wine
Satur & Norwich Meadows Farms / NY / Organic Produce
Please be sure to inform our staff of any allergies or dietary restrictions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Visit the grimm taproom
Taproom Hours
Host An Event
With expansive space accommodating parties of varied sizes and budgets, Grimm offers flexible private and semi-private options for every occasion.