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NY State Brewery of the Year for 3 years! 2021, 2022, & 2024

Our 4,000 sqft. open air rooftop terrace & bar features indoor-outdoor seating options, floor-to-ceiling accordion doors, and expansive views of Brooklyn's cityscape including local Cooper Park and the Kosciuszko Bridge. The bar boasts 20 draft lines, Grimm beers, and natural wines from Grimm's sister winery Physica. Designed by our friends at Inca , architectural elements include cerulean blue and emerald green tilework, terrazzo floors, and a Turkish Moonstone pizza bar. Guests seat themselves at traditional Biergarten-style long tables and benches that overlook Lala's open kitchen and Italian wood-fired oven.

On draft & to go

draft Draft can Can bottle Bottle growler Growler
Label for Maypole
Lager
|
6.5%

Label for Psychedelic Gardener
Double IPA
|
8%

Label for Magnetic Compass
IPA
|
6.4%

Label for Color Field
Berliner Weisse
|
4.2%

Label for Lambo Door
Double IPA
|
8%

Label for Lilt
Blended Barrel-Aged Sour
|
6%

Label for Threshold
Spontaneous Ale
|
7%

Label for Suicide Door
Triple IPA
|
10%

Label for Cloudbusting
Double IPA
|
8%

Label for Flash Frame
IPA
|
7%

Label for Side Ponytail
IPA
|
6.7%

Label for Purple Prose
Foeder-Fermented Golden Sour
|
5.4%

Label for Onement: Heaven Hill
Barrel-aged Stout
|
11%

Label for Gamma Ray Blue
Double IPA
|
8%

Label for Single Negative
Stout
|
5.8%

Label for Anthos
Hoppy Pilsner
|
5.5%

Label for Brûlot Diabolique
Barrel-aged Imperial Stout
|
12%

Label for No Paranoia
Double IPA
|
8%

Label for Lighter than Air
Crispy IPA
|
5.3%

Label for Apricot Pop!
Pop-style Sour
|
5.4%

Label for Afterimage
Double IPA
|
8%

Label for Camoufleur
Farmhouse Ale
|
6%

Label for Topos
Traditional German Pilsner
|
5%

Label for Grimm Weisse Dunkel
Dunkelweizen
|
5.5%

Physica Wines

Earthwork

Sparkling red blend with Merlot, Cabernet Sauvignon, and Cabernet Franc grapes
|
11%%

The Wild

Skin contact Sauvignon Blanc
|
10.2%%

Skylight

Sparkling orange with Riesling, Chardonnay, and Sauvignon Blanc grapes
|
9.5%%

Birthstone

Sparkling red piquette with Cabernet Franc, Cabernet Sauvignon, and Merlot grapes.
|
6.6%%

Hush

Piquette with Cabernet Sauvignon grapes then rested on chamomile, and rose petals
|
7.2%%

Presage

Merlot
|
9.7%%

Panacea

Pinot Noir
|
11.7%%

In Concert

Apricot/Chardonnay co-ferment
|
10.2%%

Lala's Spring Menu

lalas-logo

Brooklyn Style Apizza

RED

Fermented tomato sauce, garlic, pecorino,
+ suggested addition mozzarella

WHITE

Mozzarella, garlic, oregano, pecorino

Additions
| blue cheese drizzle, lemon zest, extra garlic,
egg yolk drizzle, honey, parsley, vodka sauce

| mozzarella, shaved asparagus, nettles, pepperoni,
english peas, red onions, serrano chilis,
garlic scape pesto, broccoli rabe

| Benton’s bacon, mashed potatoes, house-made spicy sausage,
prosciutto, buffalo chicken, buffalo cauliflower

| Physica red wine braised lamb, local little neck clams

Classic Pies

HOT PEPPERONI PIE

Fermented tomato sauce, pepperoni, garlic, pecorino,
serrano chilis, raw honey drizzle
+ suggested addition mozzarella

CLAM PIE*

Physica white wine butter sauce,
mozzarella, fresh parsley,
local little neck clams, garlic, pecorino
+ suggested addition Benton’s bacon

VODKA PIE

Homemade vodka sauce, garlic, pecorino,
broccoli rabe, mozzarella
+ suggested addition Heritage spicy sausage

Seasonal Pies

LAMB & PESTO PIE

Physica red wine braised lamb,
fermented tomato sauce,
garlic, pecorino, garlic scape pesto

NETTLE PIE

Fermented tomato sauce, garlic, pecorino, red onions,
wild nettles, spicy sausage

PEA & PROSCIUTTO PIE

Pea and ricotta puree, lemon zest, garlic, pecorino,
english peas, prosciutto, mozzarella

SPRING COZY PIE*

Mashed potatoes, mozzarella, garlic, pecorino,
shaved asparagus, egg yolk drizzle
+ suggested addition Benton’s bacon

BUFFALO PIE

Cauliflower OR chicken tossed in our
house-made buffalo sauce,
garlic, pecorino, mozzarella, parsley,
house-made blue cheese drizzle

Snacks & Sides & Salads

PICKLE JAR

Seasonal root vegetables fermented
with dill, lemon zest,
black, white and pink peppercorn

SWEET AND SPICY NUTS

House-roasted walnuts, cashews, and almonds candied
with maple syrup and house fermented hot sauce

MARINATED OLIVES 

Gaeta, Cerignola, and Coquillo olives with EVOO,
lemon rind, rosemary, peppercorn, and bay leaf

CRUDITE

Seasonal vegetables with
house-made blue cheese dressing

CITRUS & ASPARAGUS SALAD

Shaved asparagus, red onion, lemon zest,
orange, fermented tomato dressing
shaved Grana Padano

SPENT GRAIN CRACKERS

Rustic crackers made with Grimm’s spent grain and Lala’s sourdough

Pair with:

+ PATÉ* house-made chicken liver paté with walnuts and
Physica red wine

+ PROSCIUTTO House-sliced Casella’s Heritage prosciutto
+ OLD CHATHAM Lumberjack Bucheron Goat Cheese
+ AR DE ARTE | XOUBIÑAS DE GALICIA
Hand packed sardines in olive oil

 

Desserts

MALTED CHOCOLATE CHIP COOKIE

Freshly milled malted wheat, flaked sea salt

 

Suppliers

Heritage Foods / NY / Pork and Charcuterie
Jersey Fresh Tomatoes / NJ / Tomatoes
King Arthur / VT / Flour
Old Chatham Creamery / NY / Cheese
La Belle Farm / NY / Poultry
Atlantic / NY / Lamb
Ronnybrook Farm / VT / Dairy
Lancaster Farms & Taproot Farm / PA / Organic Produce
La Belle Farm / NY / Poultry
Schoolyard Sugarbush / NY / Maple syrup
Esbenshade Farms / NY / Eggs
Catskill Provisions / NY / Raw honey
F. Rozzo & Sons / NY / Clams



Please be sure to inform our staff of any allergies or dietary restrictions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grimm Location

990 Metropolitan Ave
Brooklyn, NY 11211
Directions
1 (718) 564-9767
Cross Streets:Morgan Ave & Catherine St Subway Stop:Grand Street L

Rooftop Terrace Bar Hours

monday
closed
tuesday
closed
wednesday
closed
thursday
closed
Friday
5pm – 12am
Saturday
2pm – 12am
Sunday
2pm – 8pm

Host An Event

With expansive space accommodating parties of varied sizes and budgets, Grimm offers flexible private and semi-private options for every occasion.