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NY State Brewery of the Year for 3 years! 2021, 2022, & 2024

Our 4,000 sqft. open air rooftop terrace & bar features indoor-outdoor seating options, floor-to-ceiling accordion doors, and expansive views of Brooklyn's cityscape including local Cooper Park and the Kosciuszko Bridge. The bar boasts 20 draft lines, Grimm beers, and natural wines from Grimm's sister winery Physica. Designed by our friends at Inca , architectural elements include cerulean blue and emerald green tilework, terrazzo floors, and a Turkish Moonstone pizza bar. Guests seat themselves at traditional Biergarten-style long tables and benches that overlook Lala's open kitchen and Italian wood-fired oven.

On draft & to go

draft Draft can Can bottle Bottle growler Growler
Label for Half Tone
IPA
|
6.5%

Label for Lithos
Lager
|
5%

Label for All My Friends Were There
Barleywine
|
13%

Label for Butterfly Door
Double IPA
|
8%

Label for Dragonfruit Sunsets
Biere de Coupage
|
5.7%

Label for Sumi Ink
Imperial Stout
|
13%

Label for Super Spruce
Gose
|
5%

Label for Magnetic Compass
IPA
|
6.4%

Label for Tesseract
Double IPA
|
8%

Label for Chronos
Hoppy Pilsner
|
5%

Label for Day of Radiance
IPA
|
6.7%

Label for Duivel’s Tea: Black Dragon
Spontaneous Ale
|
6.5%

Label for Cloudbusting
Double IPA
|
8%

Label for Ambient Fizz: Tart Cherries and Blackberries
Blended Barrel-Aged Sour
|
4.5%

Label for Oracle Deck
Double IPA
|
8%

Label for Double Negative
Imperial Stout
|
10%

Label for Classic Rewind
West Coast IPA
|
7.2%

Label for Zero Coast
West coast double IPA
|
8%

Label for Crisp Air
Cold IPA
|
5.2%

Physica Wines

Accompany

Co-ferment with Chardonnay, Riesling, and Pinot Noir
|
10.2%

Spindle

Cabernet Sauvignon/Merlot
|
11%

The Wild

Skin contact Sauvignon Blanc
|
10.2%%

Birthstone

Sparkling red piquette with Cabernet Franc, Cabernet Sauvignon, and Merlot grapes.
|
6.6%%

Hush

Piquette with Cabernet Sauvignon grapes then rested on chamomile, and rose petals
|
7.2%%

Presage

Merlot
|
9.7%%

lalas-logo

Lala's Fall Menu

Starters and Sides

 

KALE SALAD
Organic kale, pickled red onion,
house-fermented Physica wine vinaigrette,
Bucheron style goat cheese,
crushed sweet & spicy nuts | $14

MEATBALL
Gluten free spicy meatball, pecorino, parsley,
Physica red wine marinara, EVOO | $14

WOOD-FIRED BREAD
Malted sourdough round,
house fermented Physica red wine vinegar,
EVOO, Maldon salt | $14

SPENT GRAIN CRACKERS
Rustic crackers made with Grimm’s spent grain and 
Lala’s sourdough | $5

AR DE ARTE
Hand packed sardines in olive oil | $15

CHEESE + CRACKERS 
Our spent grain crackers and
Old Chatham Creamery Lumberjack Bucheron Goat Cheese | $13

PATÉ* + CRACKERS
Our spent grain crackers and house-made chicken liver paté
made with walnuts and 
Physica red wine | $13

SWEET AND SPICY NUTS
House-roasted walnuts, cashews, and almonds candied with
maple syrup and tossed in house fermented hot sauce | $5

PICKLES
Radishes fermented with garlic, bay leaf, dill,
pink, white and 
black peppercorn | $4

MARINATED OLIVES
Gaeta, Cerignola, and Coquillo olives with EVOO, lemon rind,
rosemary, peppercorn, and bay leaf | $5

‘NDUJA
Spicy spreadable salami made with
Calabrian peppers | $12

MALTED CHOCOLATE CHIP COOKIE
Freshly milled malted wheat, flaked sea salt, 
shaved dark chocolate | $4

Suppliers
Heritage Foods / NY / Pork and Charcuterie
Jersey Fresh Tomatoes / NJ / Tomatoes
King Arthur / VT / Flour
Old Chatham Creamery / NY / Goat Cheese
Ronnybrook Farm / VT / Milk and Butter
Lancaster Farms & Taproot Farm / PA / Organic Produce
La Belle Farm / NY / Poultry
Schoolyard Sugarbush / NY / Maple syrup
Esbenshade Farms / NY / Eggs
Catskill Provisions / NY / Raw honey
F. Rozzo & Sons / NY / Clams
Murray’s / NY / Dairy
Norwich Meadows Farm / NY / Produce
Lioni Latticini / NJ / Ricotta
Physica Wine / NY / Red and white wine
Satur Farms / NY / Organic Produce

Build Your Own Apizza

RED

Fermented tomato sauce, garlic, pecorino | $16
+ suggested addition mozzarella | $4

WHITE

Mozzarella, garlic, oregano, pecorino | $16

Additions
$2 each | extra pecorino, extra garlic, parsley, serranos, honey, basil,
pickled red onion, vodka sauce substitute, maple syrup
$4 each | mozzarella, ricotta, pepperoni, leeks, confit garlic,
figs, lemon-thyme goat cheese
$6 each | bacon, spicy meatballs, breaded maitake mushrooms, fennel sausage, sweet potato mash, prosciutto
$8 | local little neck clams

Lala's Fall Apizza

(all pies topped with garlic and pecorino)

BACON AND JAM PIE
Mozzarella, Benton's Heritage bacon,
house-made fig jam,
bucheron goat cheese | $26

ALLIUM PIE 
Leeks, Physica pickled red onions,
confit garlic, mozzarella, EVOO | $24

EGGPLANT PARM PIE
Fermented tomato sauce, mozzarella,
breaded eggplant| $24

FIG AND FENNEL PIE
Heritage fennel pork sausage,
mozzarella, fig medallions | $26

AUTUMN COZY PIE
Browned butter sweet potato mash,
walnut, sage, Benton's bacon,
Vermont maple syrup, mozzarella | $28

MUSHROOM PIE
Breaded maitake mushroom, mozzarella,
lemon-thyme goat cheese | $26

CLAM PIE
Mozzarella, Physica white wine butter sauce, 
local littleneck clams, fresh parsley | $29
+ Benton’s Heritage bacon | $6

VODKA MEATBALL PIE
Homemade vodka sauce, mozzarella,
spicy meatballs, ricotta, parsley | $28

HOT PEPPERONI PIE 
Fermented tomato sauce, pepperoni, 
serrano chilis, raw honey drizzle | $24
+ add mozzarella | $4



Please be sure to inform our staff of any allergies or dietary restrictions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grimm Location

990 Metropolitan Ave
Brooklyn, NY 11211
Directions
1 (718) 564-9767
Cross Streets:Morgan Ave & Catherine St Subway Stop:Grand Street L

Rooftop Terrace Bar Hours

monday
closed
tuesday
closed
wednesday
closed
thursday
closed
Friday
5pm – 12am
Saturday
2pm – 12am
Sunday
2pm – 8pm

Host An Event

With expansive space accommodating parties of varied sizes and budgets, Grimm offers flexible private and semi-private options for every occasion.