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Our 4,000 sqft. open air rooftop terrace & bar features indoor-outdoor seating options, floor-to-ceiling accordion doors, and expansive views of Brooklyn's cityscape including local Cooper Park and the Kosciuszko Bridge. The bar boasts 20 draft lines, Grimm beers, and natural wines from Grimm's sister winery Physica. Designed by our friends at Inca , architectural elements include cerulean blue and emerald green tilework, terrazzo floors, and a Turkish Moonstone pizza bar. Guests seat themselves at traditional Biergarten-style long tables and benches that overlook Lala's open kitchen and Italian wood-fired oven.

On draft & to go

draft Draft can Can bottle Bottle growler Growler
Label for GRIMM WEISSE
hefeweissbier
|
5.5%

Label for Light Cone
Pilsner
|
5%

Label for 8th Anniversary TIPA
Triple IPA
|
10%

Label for Coal Miner’s Daughter
Farmhouse Ale
|
3.4%

Label for Onement: Wild Turkey
Barrel-aged Stout
|
11%

Label for Eight of Wands
IPA
|
7%

Label for Blue Velvet
Dark Sour Ale
|
6.5%

Label for Magical Realism
Double IPA
|
8%

Label for Grimm Lite Lime
American Lite Lager
|
4.3%

Label for Color Field
Berliner Weisse
|
4%

Label for Extra Time
American Lite Lager
|
4.3%

Label for Light Year
Double IPA
|
8%

Label for Castling
Farmhouse Ale
|
5.5%

Label for Whoosh
IPA
|
7.2%

Label for What Is Love
hefeweissbier
|
3.3%

Label for Zap

Zap

By the Glass icon Can icon
Double IPA
|
8%

Label for The Open Work Cabernet Sauvignon
Spontaneous Ale
|
7%

Label for Oofaloof
Lager
|
5.2%

Label for Queenside
Brett Saison
|
6.5%

Label for Hoppy Nothing
IPA
|
0.5%

Label for Nothing Else

By the Glass icon Can icon
Lager

Physica Wines

Gnome

whole cluster Riesling
|
9%%

Skylight

sparkling orange
|
10.5%

Accompany

sparkling wine made with Sauvignon Blanc, Riesling, and Pinot Noir grapes
|
10.4%%

On Site

Pinot Noir piquette
|
5.8%%

Earthwork

Sparkling red wine
|
10.6%%

Petroglyph

Malbec, Cabernet Franc, and Merlot blend
|
10.9%%

Forethought

Malbec
|
11.5%

lalas-logo

Lala's Menu

ANTIPASTI

MEAT

AR DE ARTE
hand packed sardines in olive oil | $15
'NDUJA
spicy spreadable salami made with
Calabrian peppers | $9

GRAIN

SPENT GRAIN CRACKERS
rustic crackers made with grimm's spent grain and lala's sourdough | $6
WOOD FIRED BREAD
malted sourdough round topped with evoo & maldon salt | $11

PANTRY

SWEET AND SPICY NUTS
house-roasted walnuts, cashews, and almonds candied with
maple syrup and house fermented hot sauce | $6
FERMENTED RADISHES
radishes fermented with garlic, bay leaf, dill, pink, white, and black peppercorn | $5
MARINATED OLIVES
gaeta, cerignola, and coquillo olives with evoo, lemon rind,
rosemary, peppercorn, and bay leaf | $6

CHEESE | $9
bucheron goat cheese
pecorino romano
calabro stracciatella

DIPS | $3
kale and cashew pesto
basil pesto * nut free
olive oil & Physica wine vinegar
fermented tomato sauce
scallion puree

ANTIPASTI PLATE  | $30
1 meat | 1 grain | 1 pantry | 1 cheese | 1 dip

BLUEBERRY FETA SALAD
arugula, feta, blueberries, sumac cashews,
blueberry vinaigrette, balsamic glaze | $16

BABY KALE SALAD
baby kale, pecorino, panko breadcrumbs,
lemon roasted garlic vinaigrette | $16

MALTED CHOCOLATE CHIP COOKIE
freshly milled malted wheat,
flaked sea salt, shaved dark chocolate | $4

Build Your Own Apizza

RED

fermented tomato sauce, garlic, pecorino | $19

WHITE

mozzarella, garlic, oregano, pecorino | $19

Additions
$2 each | extra pecorino, extra garlic, mozzarella, provolone, serranos,
honey, parsley, preserved lemon
$4 each | basil pesto, roasted red peppers and onions, charred sweet corn, summer squash,
heirloom tomato, herbed ricotta, physica wine pickled red onion

$6 each | bacon, pepperoni, mashed potatoes, italian sausage, ‘nduja salami, stracciatella
$8 each | local little neck clams

Lala's SEASONAL Apizza

(all pies topped with garlic and pecorino)

SUMMER COZY PIE
mozzarella, mashed potatoes, charred sweet corn,
pickled red onion | $28
+ Benton's bacon | $6

HOT PEPPERONI PIE
fermented tomato sauce, pepperoni,
serrano chilis, raw honey drizzle | $28
+ add mozzarella | $2

CLAM PIE
mozzarella, fresh parsley,
physica white wine butter sauce,
local littleneck clams |  $30
+ Benton's bacon | $6

MORTADELLA PIE
fermented tomato sauce,provolone,
mortadella, basil pesto | $30

LEMON PIE
mozzarella, preserved lemons,
ricotta, kale & cashew pesto | $28

SQUASH PIE
mozzarella, summer squash,
herbed ricotta | $26

HEIRLOOM PIE
mozzarella, heirloom tomato,
stracciatella, basil pesto | $28

ITALIAN SAUSAGE PIE
fermented tomato sauce, mozzarella,
italian sausage crumble,
roasted red peppers and onions | $30



Suppliers
Aralia Olive Oils / MA / Olive Oil
Heritage Foods / NY / Pork and Charcuterie
Jersey Fresh Tomatoes / NJ / Tomatoes
King Arthur / VT / Flour
Old Chatham Creamery / VT / Goat Cheese
Backyard Farms / ME / Tomatoes
Ronnybrook Farm / VT / Milk and Butter
Hudson River Fruit / NY / Organic Produce
Schoolyard Sugarbush / NY / Maple syrup
Esbenshade Farms / PA / Eggs
Catskill Provisions / NY / Raw honey
F. Rozzo & Sons / NY / Clams
Murray’s / NY / Pecorino Cheese
Lioni Latticini / NJ / Ricotta
Physica Wine / NY / Wine
Satur & Norwich Meadows Farms / NY / Organic Produce

 

Please be sure to inform our staff of any allergies or dietary restrictions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grimm Location

990 Metropolitan Ave
Brooklyn, NY 11211
Directions
1 (718) 564-9767
Cross Streets:Morgan Ave & Catherine St Subway Stop:Grand Street L

Rooftop Terrace Bar Hours

monday
closed
tuesday
closed
Wednesday
5pm – 10pm
Thursday
5pm – 10pm
Friday
5pm – 12am
Saturday
2pm – 12am
Sunday
2pm – 8pm

Host An Event

With expansive space accommodating parties of varied sizes and budgets, Grimm offers flexible private and semi-private options for every occasion.