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rooftop closed 10/9 for a private event - kitchen and taproom open regular hours | FULLY CLOSED 10/10 for a private event

Our 4,000 sqft. open air rooftop terrace & bar features indoor-outdoor seating options, floor-to-ceiling accordion doors, and expansive views of Brooklyn's cityscape including local Cooper Park and the Kosciuszko Bridge. The bar boasts 20 draft lines, Grimm beers, and natural wines from Grimm's sister winery Physica. Designed by our friends at Inca , architectural elements include cerulean blue and emerald green tilework, terrazzo floors, and a Turkish Moonstone pizza bar. Guests seat themselves at traditional Biergarten-style long tables and benches that overlook Lala's open kitchen and Italian wood-fired oven.

On draft & to go

draft Draft can Can bottle Bottle growler Growler
Label for GRIMM WEISSE
hefeweissbier
|
5.5%

Label for Light Cone
Pilsner
|
5%

Label for Pásele Joven
Lager
|
5%

Label for Martian Wildlife
IPA
|
6.6%

Label for BANG
Double IPA
|
8%

Label for Herringbone
Brown Ale
|
5%

Label for Day of Radiance
IPA
|
6.7%

Label for Canopy Door
Double IPA
|
8%

Label for Road Dog
Roggenbier
|
5.5%

Label for Crown Kolsch
Ale
|
5%

Label for Year of Song
|
5.5%

Label for Festooning
Lager
|
6%

Label for Today’s Special Extra Citra
American Pale Ale
|
5.5%

Label for Tesseract
Double IPA
|
8%

Label for Wild Blueberry Pop!
Pop-style Sour
|
5.4%

Label for Shiny Side
IPA
|
7.3%

Label for Gold Standard
Nitro Cream Ale
|
5%

Label for Lumen
IPA
|
6.4%

Label for Zero Coast
West coast double IPA
|
8%

Label for Color Field
Berliner Weisse
|
4%

Label for No Hands Now
Gose
|
3.8%

Label for Sumi Babka
Imperial Milk Stout
|
12%

Label for Nothing Marzen
Lager
|
0.5%

Label for Hoppy Nothing
IPA
|
0.5%

Label for Magic Nothing
IPA
|
0.5%

Label for Pásele Joven
Lager
|
5%

Physica Wines

Gnome

whole cluster Riesling
|
9%%

Skylight

sparkling orange
|
10.5%

Accompany

sparkling wine made with Sauvignon Blanc, Riesling, and Pinot Noir grapes
|
10.4%%

On Site

Pinot Noir piquette
|
5.8%%

Earthwork

Sparkling red wine
|
10.6%%

Petroglyph

Malbec, Cabernet Franc, and Merlot blend
|
10.9%%

Forethought

Malbec
|
11.5%

lalas-logo

Lala's Menu

ANTIPASTI

MEAT

‘NDUJA
spicy spreadable salami made with
Calabrian peppers | $9

LA BRÚJULA | SARDINES IN SAUCE
sardines in olive oil, tomato, onion, red pepper, wine,
wheat flour, spices, and salt | $15

GRAIN

SPENT GRAIN CRACKERS
rustic crackers made with grimm's spent grain and lala's sourdough | $6

WOOD FIRED BREAD
malted sourdough round topped with evoo & maldon salt | $11

PANTRY

SWEET AND SPICY NUTS
house-roasted walnuts, cashews, and almonds candied with
maple syrup and house fermented hot sauce | $6

FERMENTED CARROTS
lacto-fermented carrot with garlic, dill,
black, white,
and pink peppercorns | $5

MARINATED OLIVES
gaeta, cerignola, and coquillo olives with evoo, lemon rind,
rosemary, peppercorn, and bay leaf | $6

CHEESE | $9
bucheron goat cheese
fontina fontal

DIPS | $3
basil pesto * nut free
olive oil & Physica wine vinegar
fermented tomato sauce
toum sauce

ANTIPASTI PLATE  | $30
1 meat | 1 grain | 1 pantry | 1 cheese | 1 dip

 

KALE SALAD
kale, crushed sweet and spicy nuts, pickled red onions,
goat cheese, Physica wine mustard vinaigrette | $16

MALTED CHOCOLATE CHIP COOKIE
freshly milled malted wheat,
flaked sea salt, shaved dark chocolate | $4

Build Your Own Apizza

RED

fermented tomato sauce, garlic, pecorino | $19

WHITE

mozzarella, garlic, oregano, pecorino | $19

Additions

$2 each | extra pecorino, extra garlic, mozzarella, serranos, honey, parsley, lemon zest, panko breadcrumbs, fried shallots, vodka sauce substitute

$4 each | fontina, physica wine pickled red onion, kalamata olives, marinated brussels sprouts, sauteed white onions & red peppers

$6 each | bacon, ‘nduja salami, pepperoni, mashed potatoes, tarragon oyster mushrooms, italian sausage

$8 | local little neck clams

Lala's SEASONAL Apizza

(all pies topped with garlic and pecorino)

FALL COZY PIE
mozzarella, mashed potatoes,
marinated brussels sprouts,
physica red wine vinegar | $28
+ Benton’s bacon | $6

HOT PEPPERONI PIE
fermented tomato sauce, pepperoni,
serrano chilis, raw honey drizzle | $28
+ add mozzarella | $2

CLAM PIE
mozzarella, fresh parsley,
physica white wine butter sauce,
local littleneck clams |  $30
+ Benton's bacon | $6

FUNGI PIE
mozzarella, fontina, panko breadcrumbs,
tarragon oyster mushrooms, lemon zest | $28

ALLIUM PIE
mozzarella, toum drizzle, fried shallots,
physica wine pickled red onion | $26

VODKA SAUSAGE PIE
vodka sauce, mozzarella, italian sausage,
sautéed white onions & red peppers, parsley | $30



Suppliers
Aralia Olive Oils / MA / Olive Oil
Heritage Foods / NY / Pork and Charcuterie
Jersey Fresh Tomatoes / NJ / Tomatoes
King Arthur / VT / Flour
Old Chatham Creamery / VT / Goat Cheese
Backyard Farms / ME / Tomatoes
Ronnybrook Farm / VT / Milk and Butter
Hudson River Fruit / NY / Organic Produce
Schoolyard Sugarbush / NY / Maple syrup
Esbenshade Farms / PA / Eggs
Catskill Provisions / NY / Raw honey
F. Rozzo & Sons / NY / Clams
Murray’s / NY / Pecorino Cheese
Lioni Latticini / NJ / Ricotta
Physica Wine / NY / Wine
Satur & Norwich Meadows Farms / NY / Organic Produce

 

Please be sure to inform our staff of any allergies or dietary restrictions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grimm Location

990 Metropolitan Ave
Brooklyn, NY 11211
Directions
1 (718) 564-9767
Cross Streets:Morgan Ave & Catherine St Subway Stop:Grand Street L

Rooftop Terrace Bar Hours

monday
closed
tuesday
closed
Wednesday
5pm – 10pm
Thursday
5pm – 10pm
Friday
5pm – 12am
Saturday
2pm – 12am
Sunday
2pm – 8pm

Host An Event

With expansive space accommodating parties of varied sizes and budgets, Grimm offers flexible private and semi-private options for every occasion.