Beer brûlée is back! Bierstacheln at Grimm is a wintertime tradition, and this year we’re celebrating with the release of 3 barleywines on Saturday, November 11th!
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Village Green Preservation Society
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Bierstacheln is a traditional German process in which a metal bierstachel (“beer spike”) is heated above 1000° F and plunged into a beer, caramelizing the residual sugars and creating a thick layer of creamy foam with a toasted-marshmallow aroma. The beer remains cold, contrasting pleasurably with the warm, silky foam.
