2nd Anniversary Stout

This imperial milk stout spent a year in bourbon barrels before conditioning on Tahitian vanilla beans & toasted hazelnuts (toasted at home by Joe & Lauren!). The result is an exquisite composition of rich, warming barrel character, fresh-from-the-oven toasted nuttiness, whole vanilla bean, and a deep, dark malt profile that is balanced by milk sugar sweetness. As the beer warms, it becomes more spirit-forward—but the flavor and body remain round and balanced, like sipping on the finest whiskey.