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NY State Brewery of the Year for 4 years! 2021, 2022, 2024, & 2025

Our 4,000 sqft. open air rooftop terrace & bar features indoor-outdoor seating options, floor-to-ceiling accordion doors, and expansive views of Brooklyn's cityscape including local Cooper Park and the Kosciuszko Bridge. The bar boasts 20 draft lines, Grimm beers, and natural wines from Grimm's sister winery Physica. Designed by our friends at Inca , architectural elements include cerulean blue and emerald green tilework, terrazzo floors, and a Turkish Moonstone pizza bar. Guests seat themselves at traditional Biergarten-style long tables and benches that overlook Lala's open kitchen and Italian wood-fired oven.

On draft & to go

draft Draft can Can bottle Bottle growler Growler
Label for Lambo Door
Double IPA
|
8%

Label for Dreams Come True
Barrel-aged Imperial Stout
|
12%

Label for Ambient Fizz: Raspberries
Spontaneous Ale
|
4.5%

Label for Magnetic Tape
IPA
|
6.4%

Label for Maypole
Lager
|
6.6%

Label for Wobble In Time
Foeder-Fermented Golden Sour
|
6%

Label for Red Eye
Coffee Stout
|
7%

Label for Tetraplex
Triple IPA
|
10%

Label for Drowsy Maggie
Dry Irish Stout
|
4.2%

Label for Chance Encounter
IPA
|
7.3%

Label for Gamma Ray Blue
Double IPA
|
8%

Label for Ambient Fizz: Apricots and Riesling Grapes
Blended Barrel-Aged Sour
|
4.5%

Label for The Localist
NYS Cream Ale
|
5%

Label for Signal to Noise
Double IPA
|
8%

Label for The Open Work Merlot
Spontaneous Ale
|
7%

Label for Ten Cent Pistol
Lager
|
5%

Label for Kiki Bouba
IPA
|
6.7%

Label for Shiny Side
IPA
|
7.3%

Label for Dreamweapon
IPA
|
6.4%

Label for Better Than Nothing
Lager
|
0.9%

Label for All My Friends Were There
Barleywine
|
13%

Label for Double Negative
Imperial Stout
|
10%

Physica Wines

Accompany

Co-ferment with Chardonnay, Riesling, and Pinot Noir
|
10.2%

Spindle

Cabernet Sauvignon/Merlot
|
11%

The Wild

Skin contact Sauvignon Blanc
|
10.2%%

Birthstone

Sparkling red piquette with Cabernet Franc, Cabernet Sauvignon, and Merlot grapes.
|
6.6%%

Hush

Piquette with Cabernet Sauvignon grapes then rested on chamomile, and rose petals
|
7.2%%

Presage

Merlot
|
9.7%%

lalas-logo

Lala's Spring Menu

ANTIPASTI

MEAT

PATE
house-made chicken liver paté made with walnuts and Physica red wine | $9
AR DE ARTE
hand packed sardines in olive oil | $15
'NDUJA
spicy spreadable salami made with
Calabrian peppers | $9

GRAIN

SPENT GRAIN CRACKERS
rustic crackers made with Grimm's spent grain and Lala's sourdough | $5
WOOD FIRED BREAD
malted sourdough round topped with EVOO & Maldon salt | $11

PANTRY

SWEET AND SPICY NUTS
house-roasted walnuts, cashews, and almonds candied with maple syrup and house fermented hot sauce | $6
PICKLES
organic radishes fermented with garlic, bay leaf, dill, pink, white, and black peppercorn | $5
MARINATED OLIVES
gaeta, cerignola, and coquillo olives with EVOO, lemon rind, rosemary, peppercorn, and bay leaf | $6

CHEESE | $9

Old Chatham bucheron goat cheese
Murray's pecorino romano
Old Chatham blue cheese

DIPS | $3

fig jam
spring garlic pesto
fermented tomato sauce
olive oil & Physica piquette vinegar

ANTIPASTI PLATE  | $30
1 meat | 1 grain | 1 pantry | 1 cheese | 1 dip

 

GARDEN SALAD
watercress, goat cheese, parsley,
crushed sweet and spicy nuts, lemon zest,
Physica piquette vinaigrette | $14

CITRUS AND ASPARAGUS SALAD
asparagus, blood orange,
shaved pecorino, red onion,
fermented tomato dressing | $16

MALTED CHOCOLATE CHIP COOKIE
freshly milled malted wheat,
flaked sea salt, shaved dark chocolate | $4

 

Build Your Own Apizza

RED

fermented tomato sauce, garlic, pecorino | $18

WHITE

mozzarella, garlic, oregano, pecorino | $18

Additions
$2 each | extra pecorino, extra garlic, mozzarella, serranos, honey, parsley,
lemon zest, vodka sauce substitute, egg yolk drizzle*, blue cheese drizzle
$4 each | ricotta, goat cheese, ramp pesto, house-made fig jam,
pepperoni, broccoli rabe, red onions, spinach
$6 each | bacon, ‘nduja salami, mashed potatoes, spicy fennel sausage,
buffalo cauliflower OR chicken, shaved asparagus
$8 each | local little neck clams, Physica red wine braised lamb

Lala's Spring Apizza

(all pies topped with garlic and pecorino)

SPRING COZY PIE
mozzarella, mashed potatoes,
peppered asparagus, egg yolk drizzle* | $28
+ Benton’s bacon | $6

HOT PEPPERONI PIE
fermented tomato sauce, pepperoni,
serrano chilis, raw honey drizzle | $24
+ add mozzarella | $2

CLAM PIE
mozzarella, fresh parsley, Physica white wine butter sauce,
local littleneck clams |  $29
+ Benton's bacon | $6

LAMB PIE
fermented tomato sauce, Physica red wine braised lamb,
ramp pesto | $28

BACON AND JAM PIE
mozzarella, Benton's bacon, bucheron goat cheese, EVOO,
house-made fig jam | $28

SAUSAGE AND SPINACH PIE
fermented tomato sauce, red onions, spinach,
spicy fennel pork sausage | $26

VODKA PIE
house-made vodka sauce, mozzarella, broccoli rabe,
ricotta, EVOO | $26

BUFFALO PIE
cauliflower OR chicken tossed in our
house-made buffalo sauce, parsley, mozzarella,
blue cheese drizzle | $26



Suppliers
Aralia Olive Oils / MA / Olive Oil
Heritage Foods / NY / Pork and Charcuterie
Tempesta / IL / Salumi
Jersey Fresh Tomatoes / NJ / Tomatoes
King Arthur / VT / Flour
Old Chatham Creamery / VT / Goat Cheese and Blue Cheese
Backyard Farms / ME / Tomatoes
Ronnybrook Farm / VT / Milk and Butter
Hudson River Fruit / NY / Organic Produce
La Belle Farm / NY / Poultry
Schoolyard Sugarbush / NY / Maple syrup
Esbenshade Farms / PA / Eggs
Catskill Provisions / NY / Raw honey
F. Rozzo & Sons / NY / Clams
Atlantic Veal / NY / Lamb
Murray’s / NY / Pecorino Cheese
Lioni Latticini / NJ / Ricotta
Physica Wine / NY / Piquette
Satur & Norwich Meadows Farms / NY / Organic Produce

 

Please be sure to inform our staff of any allergies or dietary restrictions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grimm Location

990 Metropolitan Ave
Brooklyn, NY 11211
Directions
1 (718) 564-9767
Cross Streets:Morgan Ave & Catherine St Subway Stop:Grand Street L

Rooftop Terrace Bar Hours

monday
closed
tuesday
closed
wednesday
closed
thursday
closed
Friday
5pm – 12am
Saturday
2pm – 12am
Sunday
2pm – 8pm

Host An Event

With expansive space accommodating parties of varied sizes and budgets, Grimm offers flexible private and semi-private options for every occasion.