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Our 4,000 sqft. open air rooftop terrace & bar features indoor-outdoor seating options, floor-to-ceiling accordion doors, and expansive views of Brooklyn's cityscape including local Cooper Park and the Kosciuszko Bridge. The bar boasts 20 draft lines, Grimm beers, and natural wines from Grimm's sister winery Physica. Designed by our friends at Inca , architectural elements include cerulean blue and emerald green tilework, terrazzo floors, and a Turkish Moonstone pizza bar. Guests seat themselves at traditional Biergarten-style long tables and benches that overlook Lala's open kitchen and Italian wood-fired oven.

On draft & to go

draft Draft can Can bottle Bottle growler Growler
Label for Day of Radiance
IPA
|
6.7%

Label for Glittering Image
Lager
|
5%

Label for Zero Coast
West coast double IPA
|
8%

Label for Side Ponytail
IPA
|
6.7%

Label for Maximum Boogie
Triple IPA
|
10%

Label for Electric Mainline
IPA
|
7.2%

Label for Castling
Farmhouse Ale
|
5.5%

Label for Two Dollar Pistol
Lager
|
5.5%

Label for Year of Song
|
5.5%

Label for Hyperfocus: Citra
Double IPA
|
8%

Label for Trapdoor Exit
NZ Pale Ale
|
5.5%

Label for Little Thief
Berliner Weisse
|
4%

Label for Queenside
Brett Saison
|
6.5%

Label for Crisp Air
Cold IPA
|
5.3%

Label for No Hands Now
Gose
|
3.8%

Label for Red Eye
Coffee Stout
|
7%

Label for Key Lime Pie Pop!
Pop-style sour
|
5.6%

Label for Rainbow Dome
Dry-Hopped Sour
|
5.3%

Label for Hoppy Nothing
IPA
|
0.5%

Label for Grimm Lite Lime
American Lite Lager
|
4.2%

Label for Light Cone
Pilsner
|
5%

Label for Better Than Nothing
Lager
|
0.9%

Physica Wines

Earthwork

Sparkling red wine
|
10.6%

On Site

Pinot Noir piquette
|
5.8%

Spritz

Chardonnay piquette
|
7%%

Magic Mountain

Sparkling skin-contact Gewurztraminer
|
7%%

Presage

Merlot
|
9.7%%

lalas-logo

Lala's Fall Menu

ANTIPASTI

MEAT

PATE
house-made chicken liver paté made with walnuts and physica red wine | $9
AR DE ARTE
hand packed sardines in olive oil | $15
'NDUJA
spicy spreadable salami made with
Calabrian peppers | $9

GRAIN

SPENT GRAIN CRACKERS
rustic crackers made with grimm's spent grain and lala's sourdough | $6
WOOD FIRED BREAD
malted sourdough round topped with evoo & maldon salt | $11

PANTRY

SWEET AND SPICY NUTS
house-roasted walnuts, cashews, and almonds candied with
maple syrup and house fermented hot sauce | $6
PICKLES
organic radishes fermented with garlic, bay leaf, dill,
pink, white, and black peppercorn | $5
FERMENTED TOMATOES
whole local cherry tomatoes fermented with basil | $6
MARINATED OLIVES
gaeta, cerignola, and coquillo olives with evoo, lemon rind,
rosemary, peppercorn, and bay leaf | $6

CHEESE | $9
bucheron goat cheese
fontina fontal
double creme brie

DIPS | $3

basil & cashew pesto
fermented tomato sauce
olive oil & physica piquette vinegar

ANTIPASTI PLATE  | $30
1 meat | 1 grain | 1 pantry | 1 cheese | 1 dip

GARDEN SALAD
seasonal greens, red onion, fontina, 
crushed sweet & spicy nuts, physica piquette vinaigrette | $16

AUTUMN SALAD
shaved brussel sprouts & fennel, local apples,
lemony mustard vinaigrette | $14

MALTED CHOCOLATE CHIP COOKIE
freshly milled malted wheat,
flaked sea salt, shaved dark chocolate | $4

Build Your Own Apizza

RED

fermented tomato sauce, garlic, pecorino | $19

WHITE

mozzarella, garlic, oregano, pecorino | $19

Additions
$2 each | extra pecorino, extra garlic, extra mozzarella, serranos, honey, parsley,
red wine vinegar drizzle, balsamic, lemon zest
$4 each | brie, fontina, stracciatella, basil and cashew pesto, red onion, kalamata olives, shaved brussel sprouts, apple medallions,
heirloom tomato, fire roasted peppers

$6 each | bacon, ‘nduja salami, pepperoni, mashed potatoes,
tarragon oyster mushrooms, italian sausage
$8 | local little neck clams

Lala's Summer Apizza

(all pies topped with garlic and pecorino)

FALL COZY PIE
mozzarella, mashed potatoes, shaved brussel sprouts,
physica red wine vinegar | $28

HOT PEPPERONI PIE
fermented tomato sauce, pepperoni,
serrano chilis, raw honey drizzle | $28
+ add mozzarella | $2

CLAM PIE
mozzarella, fresh parsley,
physica white wine butter sauce,
local littleneck clams |  $30
+ Benton's bacon | $6

HEIRLOOM PIE
mozzarella, heirloom tomato, straciatella,
evoo, basil and cashew pesto | $28

'NDUJA PIE
fermented tomato sauce, mozzarella, nduja,
kalamata olives | $28

FUNGHI PIE
mozzarella, fontina, tarragon oyster mushrooms, lemon zest | $28

SWEET ITALIAN PIE
fermented tomato sauce, italian sausage,
red onions, fire roasted sweet peppers | $28

APPLE PIE
local apples, double creme brie, raw honey, balsamic glaze | $26
+ Benton’s bacon | $6



Suppliers
Aralia Olive Oils / MA / Olive Oil
Heritage Foods / NY / Pork and Charcuterie
Tempesta / IL / 'Nduja
Jersey Fresh Tomatoes / NJ / Tomatoes
King Arthur / VT / Flour
Backyard Farms / ME / Tomatoes
Ronnybrook Farm / VT / Milk and Butter
Hudson River Fruit / NY / Organic Produce
La Belle Farm / NY / Poultry
Schoolyard Sugarbush / NY / Maple syrup
Esbenshade Farms / PA / Eggs
Catskill Provisions / NY / Raw honey
F. Rozzo & Sons / NY / Clams
Murray’s / NY / Cheese
Lioni Latticini / NJ / Ricotta
Physica Wine / NY / Piquette
Satur & Norwich Meadows Farms / NY / Organic Produce

 

Please be sure to inform our staff of any allergies or dietary restrictions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grimm Location

990 Metropolitan Ave
Brooklyn, NY 11211
Directions
1 (718) 564-9767
Cross Streets:Morgan Ave & Catherine St Subway Stop:Grand Street L

Rooftop Terrace Bar Hours

monday
closed
tuesday
closed
Wednesday
5pm – 10pm
Thursday
5pm – 10pm
Friday
5pm – 12am
Saturday
2pm – 12am
Sunday
2pm – 8pm

Host An Event

With expansive space accommodating parties of varied sizes and budgets, Grimm offers flexible private and semi-private options for every occasion.