Ambient Fizz: Koyo Berry
Spritzy Spontaneous Ale conditioned on Oishii Koyo Berries
After taking home an NYSCBC gold medal in Wild Ales with last year’s vintage, we are delighted to announce the 2025 vintage of our celebrated collaboration with @oishii, Ambient Fizz Koyo Berry. Fermented and aged in oak barrels exclusively with wild yeast and bacteria from the ambient environment, this American Spontaneous Ale is re-fermented with Oishii’s freshly picked berries. Easy-drinking, spritzy, and refreshing with complex notes of oak, juicy strawberry, and lemon verbena. Clocking in at 4.3%, Ambient Fizz drinks like a session lambic.
Oishii’s berries are exceptional, grown in the world’s largest indoor vertical strawberry farm. They are always-in-season, pesticide-free, and Non-GMO Project Verified.
Check out our Open Work series, and the other members of our Ambient Fizz line.
