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Boysen Rebus

Foeder-Fermented Mixed Culture Sour with Boysenberries

Boysen Rebus is teeming with a bright and funky acidity that complements our house-mixed culture and old-world fermentation methods. This is a foeder-fermented golden sour refermented with heaps of boysenberries–a sweet and tangy berry that is the hybrid result of several kinds of brambles. We blended in a couple of pungent and bretty aged hop barrels for an additional layer of satisfying funk.

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