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Traditional Pilsner

This unfiltered pilsner is a flawlessly executed, clean and elegant crusher. Building its base up from step mashed German pilsner malt, we hopped with Huell Melon in the kettle, fermented in the upper 40’s, and dry hopped with Saphir — a delightful German varietal that lends black-pepper spice and a marked noble character reminiscent of Hallertau Mittelfruh. It is quite hoppy in an old-world mode, ultra-soft on the palate, and rewards a slow pour with a dense head of meringue-like foam that lasts all the way to the bottom of the pint.