Cuvee #4: Lemongrass, Chamomile, and Motueka

A barrel aged golden sour ale that achieves exquisite balance while also exhibiting a ripping sourness. Cuvee #4 is 100% blended from select barrels of our finest aged golden sour base beer, produced with a mixed culture of several strains of brettanomyces and lactobacillus. We finished the beer with an infusion of lemongrass, chamomile, and motueka hops, adding subtle citric and floral topnotes to the underlying base of fruity esters, clean acidity, and oak.