En Passant Fruix

If you were paying close attention, you may have noticed that our NYSCBC Wild/Sour Ale silver medal-winner is unfamiliar. That’s because we’ve been bottle conditioning it since we made it late last summer. This is a blend of mixed-culture barrel-aged saison stock, conditioned on the partially-spent peach and tart cherry pomace left behind after we made Gathering Tart Cherries and Peaches. Superbly balanced, supple, and tart with a light touch of fruit.⁣⁣