Full Frequency

Laced with rhubarb and apricot, Full Frequency is the second in our new series of traditional-method raw berliner weisse! We are one of a tiny handful of breweries on the globe making berliner in the old way — brewed from step-mashed wheat-based wort that is fermented with a long, mixed culture fermentation, instead of a kettle sour. This never-boiled crusher is crisp and thirst-slaking, presenting balanced flavors of fuzzy apricot, tart rhubarb, and citrus-herbal notes from dry hopping with Mandarina Bavaria.