Dry Hopped Sour Ale
What would happen if we took an imperial berliner weisse base recipe and hopped it with all the hops? We decided to find out. We hopped Packaged with plenty of hop dust in the bottle; you can choose to decant carefully for a smooth, fruit-forward drinking experience, or rouse before pouring for a rough-hewn, maximally hoppy swallow. Delicious both ways!