Maple Sumi Snow Creem
Bourbon Barrel Aged Imperial Milk Stout w/ Maple syrup & Vanilla
This imperial milk stout was aged in ex-bourbon maple syrup barrels and finished off with some extra maple syrup and vanilla. A nod to the eponymous Vermont Maple Creemee, Maple Sumi Snow Creem is warming, rich, and just the right amount of sweet, with a viscous and oil-slick mouthfeel.
ABV
13%
Aging Method
Other Ingredients
