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Maple Sumi Snow Creem

Bourbon Barrel Aged Imperial Milk Stout w/ Maple syrup & Vanilla

This imperial milk stout was aged in ex-bourbon maple syrup barrels and finished off with some extra maple syrup and vanilla. A nod to the eponymous Vermont Maple Creemee, Maple Sumi Snow Creem is warming, rich, and just the right amount of sweet, with a viscous and oil-slick mouthfeel.

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