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Memory Palace

Imperial Stout w/ toasted coconut, cardamom, and ancho chilis

Memory Palace is a dense, satisfying and complex adjunct stout that remains balanced and approachable.  After brewing a deep, dark, and viscous base stout, we conditioned it on toasted coconuts from Sri Lanka, cardamom seeds from India, and Ancho chilis from Mexico.  This smooth and rewarding sipper is evocative of rich South Asian chai or spicy Mexican hot cocoa.

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