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Blended barrel-aged sour w/ Apricot, Rose Petals & Rose Water

This barrel-aged sour with apricot, rose petals, and rose water is a romp through the gardens in the early days of Summer. The rose is in full bloom — a floral through line from aroma to taste. The apricot contributes brightness and depth — the pucker tartness of underripe stone fruit with a subtle undercurrent of sweet nectar.