The Open Work: Riesling 2022
Spontaneously Fermented Ale
This year’s Open Work Riesling is a hybrid of natural wine and lambic perfect for the holiday table. We blended choice barrels of our complex, tart, and spicy 2-year spontaneous ale onto whole-cluster macerated Riesling grapes from Baiting Hollow Farm Vineyard in Calverton, NY. The result is a remarkably wine-forward cuvée — extraordinary bright and clear in the glass, oozing with tart and floral white grape, finishing crisp and spicy.