This beer was conceived some years ago as one of the original dry-hopped kettle sours. Now we’ve reimagined the beer as a brett-laced mixed culture beer fermented in our oak foeder. We let our mixed culture run wild on our Kinesis grist in the oak foeder, and then bombed it with a heavy dose of mosaic and el dorado hops. The result is a super-quenching tart-and-funky hop burst that explodes with notes of ultra-sour tropical fruit (mango/lychee), sweet tarts and warheads!