Dry Hopped Sour with Apricots
A glowing opaque yellow pour with long lasting white foam. Tart aromas of stone fruit and fruity hops (El Dorado, Columbus, Mosaic, and Falconer’s Flight). Intense apricot on the palate with soft, inviting acidity. Full, creamy mouthfeel with pleasantly spicy tannins from both fruit skins and new oak. Crush, crush, crush.