Stowing Away The Time
Imperial Stout Aged in Single Bourbon Barrel for 3 years
This extremely limited, single-barrel stout is made from one particular perfect bourbon barrel that has been resting in our oak stacks for THREE YEARS. This is so complex, a perfect illustration of the impact of time on the transformation and development of stout flavor. Fudge-y, boozy, with notes of fig and massive oak char.
