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American Sour Red Ale with Tart Cherries

This American sour red ale balances a juicy acidity against a backdrop of malty sweetness. Conditioned in stainless tanks with oak spirals and tart Montmorency cherries, this is a shamelessly unfaithful tribute to the red-brown beers of Flanders we love so much. Lightly toasted bread on the nose, sweet and tart on the palate, with a touch of cherry on the long, complex finish.

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