This dry-hopped gose owes its immense pine aromatics to a double dose of resin—fresh spruce tips and Chinook hops! Layers of new growth spruce trees and woodsy Northwest hops create a complex profile of fresh pine that includes floral, citrus, cola, and bubble gum undertones. This unboiled beer is luminous and hazy with a grapefruit-like acidity that perfectly showcases the bright coniferous flavors, rounded off by a touch of sea salt.