The Open Work 2022
spontaneously-fermented ale
The Open Work 2022 shows the continued refinement of our lambic-inspired ales as our barrel stock becomes more mature and diverse. Brewed with a traditional turbid mash of 70% pilsner malt and 30% raw wheat and boiled for 4 hours with aged hops, inoculated solely with our brewery air, and ripened in oak barrels for years, this beer is a testament to the richness of our fermentation terroir. This anti-interventionist, unflavored American spontaneous ale is gently tart and layered with incredible complexity and balance — peachy esters, leathery funk, complex brett-laced aged-hop spice.
