The Open Work Apricot
Spontaneous Ale w/ Local Apricots
Complex and fruit-forward, this lambic-inspired spontaneous ale was aged two years in neutral oak barrels and refermented on whole Hargrad apricots from Bittner-Singer Orchards in Appleton, NY.
Featuring distinctive aromas of Brett, dried apricot and nutmeg, The Open Work Apricot presents with a gentle acidity on the palate and a lasting fruit finish.
