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The Open Work Apricot

Spontaneous Ale w/ Local Apricots

Complex and fruit-forward, this lambic-inspired spontaneous ale was aged two years in neutral oak barrels and refermented on whole Hargrad apricots from Bittner-Singer Orchards in Appleton, NY.

Featuring distinctive aromas of Brett, dried apricot and nutmeg, The Open Work Apricot presents with a gentle acidity on the palate and a lasting fruit finish.

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