The Open Work: Three Two One
Spontaneous Ale Comprised of a Blend of Three Year, Two Year, and One Year Old Lambic-Style Barrels
Our faithful rendering of a traditional gueuze! Our spontaneous sour barrel library is finally mature enough for us to compose a blend of three year, two year, and one year old lambic-style barrels. True to tradition, this beer incorporates aged hops, a turbid mash, inoculation exclusively from the ambient air, and years of maturation in oak. The resulting beer sings with ancient wild funk and layered acidity, with complexity that unfurls as it warms in the glass. Although this is our first ever 3-year spontaneous blend, we already feel that this beautiful beer can hang with our Belgian favorites. We look forward to years of learning and blending to come, and we hope you will enjoy this milestone beer in our brewery’s history.
