Dry Hopped Sour Featuring German & New Zealand Hops
Hoppy, hazy, and assertively tart. Vacay finds us in our classic dry hopped sour mode — possibly our favorite kind of beer to brew and drink. We decided to take a vacation from the American hop varietals we use frequently, and instead assemble a blend of exciting, fruit-forward neo-German and New Zealand flavors including Motueka, Hallertau Blanc, and Mandarina Bavaria. Notes of lemongrass, apricot, mandarin, orange flower, black peppercorn. A juicy, puckering refresher with lightly toasted white oak in the background. This beer has never been boiled.