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Spontaneous fermentation ale w/ boysenberries, apricots, lemongrass & chamomile

To brew Wimmelbilder, we began with carefully selected spontaneous barrels, refermented on loads of boysenberries and apricots, and then conditioned the beer on chamomile and lemongrass. Each of these many elements is present in the aroma and flavor, and the delicate balancing act between the base beer, the fruits, and the spices is maintained throughout. Ridiculously complex and juicy!

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