Chocolate Cherry Icing on the Cake AND Crystal Vibration Cans
Double can release this Saturday, December 15th, at noon!
Chocolate covered cherry beer! Chocolate Cherry Icing on the Cake is an 11% dessert imperial milk stout infused with cacao, tart cherries, and vanilla. Lots of dark specialty malts and milky oats topped with chocolate truffles and cherries. Deeeelicious.
Crystal Vibration is a 7% double dry-hopped IPA with oodles of Idaho 7, Mosaic, Columbus, and El Dorado hops! It’s overflowing with ruby red grapefruit, strawberries, and peaches.