Double can release this Saturday, December 15th, at noon!

Chocolate covered cherry beer! Chocolate Cherry Icing on the Cake is an 11% dessert imperial milk stout infused with cacao, tart cherries, and vanilla. Lots of dark specialty malts and milky oats topped with chocolate truffles and cherries. Deeeelicious.

Crystal Vibration is a 7% double dry-hopped IPA with oodles of Idaho 7, Mosaic, Columbus, and El Dorado hops! It’s overflowing with ruby red grapefruit, strawberries, and peaches.