We teamed up with our friends at Sey Coffee to create a rich and decadent dessert imperial stout layered with coffee and coconut.

Kieni AA is is one of Sey’s fruitiest coffee varieties known for flavors of raspberries and blackberries. It is grown in Kenya in red volcanic soil, hand-picked, sun-dried and washed by members of Konyu Washing Station, a farmer-owned cooperative.

We paired Sey’s coffee beans with tons of toasted coconut flakes and a backdrop of rich malt character reminiscent of chocolate and caramel.