Did you get hooked on kombucha during Dry January? Come learn how to brew with the best! Alex Ingalls, founder of Pilot Kombucha will be in the house sharing the basics for starting your first batch and a couple tricks of the trade for making your first bottles absolutely crushable!

Ticket includes:

• A pint of a Pilot kombucha + Grimm beer shandy!
• 1 hour of instruction + Q & A!
• Tastes of a few experimental kombucha brews!
• A basic, buildable recipe + SCOBY of your very own!

Pilot Kombucha was launched in Brooklyn in March 2015 with one goal: bring gut health to the hedonistic food lovers of New York City. Today, Pilot Kombucha delivers sips that are as good for the soul as they are for the body. Using organic, non-GMO, & fair trade ingredients and sacrificing a longer shelf-life for more nutritious bacteria, Pilot Kombucha is here to keep you feeling good, no matter what. As a former line-cook and major foodie, founder Alex Ingalls knows that you don’t want to sacrifice indulgences in order to feel healthy & energized. She started brewing kombucha to aid her digestion after decadent meals & nights out partying. After converting her staunchly anti-kombucha head chef, she knew she could win over the rest of the city.