Our new bottling line is up and running, and Lucky Cloud is our inaugural release!

This is our second time to brew Lucky Cloud, and it’s better than ever. Fermented with Brettanomyces, lactobacillus, and saccharomyces and blended with sour beer aged in our oak foeder. It is the perfect combination of bright New Zealand hops and complex acidity.

The release is this Saturday, 10/6, at noon! $12 / 550ml bottle