Join the conversation as we explore the intersection of mixed-culture beer, mead, and cider with three innovative fermentation experts. Lauren and Joe Grimm join Hudson Valley Brewery, Blackduck Cidery, and Enlightenment Wines to discuss the details of mixed-culture fermentations. We’ll delve into similarities and differences in process, flavor, and methodology during a lively discussion (and tasting!) at Grimm’s taproom.

Tastings include:

*Hudson Valley Brewery’s Glycerin, an 8% ABV Sour Double IPA with oats, wheat, milk sugar, blackberries, peaches, and Citra & Azacca hops
*Blackduck Cidery’s Woody Cider, a 7.6% ABV dry blended barrel-aged cider with local apples
*Enlightenment Wines Meadery’s Night Eyes, a 12% ABV dry sparkling mead spontaneously fermented with apples, tart cherries, rose hips, and sumac flowers.

For tickets:

Purchase tickets here!