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Super Crush Release

We’re releasing Super Crush in the taproom for to-go and draft at noon this saturday, 5/6!

Super Crush is brewed with 20% raspberry puree by volume, making this a ridiculously raspberry-forward expression of gose! The aroma is raspberry with a touch of floral-fruity cashmere hops. The raspberry aroma foreshadows a sip that begins with tart raspberry before moving through a raspberry mid-palate to end on a note of sweet-tart raspberry with a hint of refreshing salinity. Hope you like raspberries!


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