Lala's Brooklyn Apizza is open!
Lala’s Brooklyn Apizza is located on the upper level at Grimm, juxtaposed with our airy rooftop terrace and a bar featuring our Physica line of house-made natural wines. It features our own eccentric take on the uniquely charred New Haven apizza style, with an ethereally thin crust made from our house-milled malted wheat, fermented with our own house sourdough culture, and baked in an Italian wood-fired oven. In addition to the full list of Grimm beers and Physica wines, the terrace bar features a concisely curated cocktail menu.
Directions + Hours
Lala’s Brooklyn Apizza is located on the upper level at Grimm.
990 Metropolitan Ave. Brooklyn, NY 11211
WEDNESDAY 5-10PM
THURSDAY 5-10PM
FRIDAY 5-10pm
SATURDAY 2-10pm
SUNDAY 2-8pm
Lala's Menu
Brooklyn Style Apizza
RED
Tomato sauce, garlic, oregano, pecorino,
olive oil
+ add mozzarella
WHITE
Mozzarella, garlic, oregano, pecorino,
olive oil
Additions
| extra garlic, egg yolk drizzle, substitute spicy fermented tomato sauce
| extra mozzarella, serrano chilis, honey drizzle, fermented red onions, capers, green olives, figs, gruyere, anchovies
| Benton’s bacon, house-made fennel sausage, pepperoni, mashed potatoes, clams, prosciutto, local maitake & shiitake mushroom blend
Seasonal Pies
all pies served with garlic, pecorino and olive oil
HOT PEPPERONI PIE
House fermented tomato sauce, pepperoni, serrano chilis, honey
+ add mozzarella
CLAM PIE*
Local little neck clams, mozzarella, garlic, Physica Riesling butter sauce, fresh parsley
+ Benton’s Heritage bacon
PUTTANESCA PIE
Spicy fermented tomato sauce, garlic, green olives, capers, anchovies
FIG & FENNEL PIE
Heritage pork, red onion, fennel seed, mozzarella, fresh fig medallions
FUNGHI PIE
Shitake, maitake, thyme, mozzarella, gruyère
EGGPLANT PARM PIE
Eggplant, mozzarella, breadcrumbs, house fermented tomato sauce
GREENS & GRUYERE PIE
Baby spinach, garlic, salt, pecorino, gruyere, walnuts, olive oil
AUTUMN COZY PIE*
Mozzarella, mashed potatoes, bacon, egg yolk drizzle, green onions
Snacks & Sides & Salads
PICKLE JAR
House-fermented seasonal vegetables with coriander seed, whole garlic cloves, peppercorns, orange zest
HERBED BUTTER & RADISHES
Organic rainbow radishes with house herbed butter
PROSCIUTTO & MELON
Prosciutto, melon, mint, balsamic glaze
SWEET AND SPICY NUTS
House-roasted walnuts, cashews, and almonds candied with maple syrup and house fermented hot sauce
SPENT GRAIN CRACKERS
Rustic crackers made with Grimm’s spent grain and Lala’s sourdough
MARINATED OLIVES
Gaeta, Cerignola, and Coquillo olives with EVOO, lemon rind, rosemary, peppercorn, and bay leaf
BK CURED MEATS
Dry-cured chorizo or Sweet soppressata
AR DE ARTE | XOUBIÑAS DE GALICIA
Hand packed sardines in olive oil
NETTLE MEADOW FARM | KUNIK
Triple crème wheel made from goat’s milk and cow cream
FENNEL & CELERIAC SALAD
Fennel, celeriac, red onions, pecorino, citrus dressing, parsley
Desserts
MALTED CHOCOLATE CHIP COOKIE
Freshly milled malted wheat, flaked sea salt
PANNA COTTA
Italian custard made with lemon zest and vanilla beans, topped with Physica Merlot gelée (contains alcohol)
TORTA CAPRESE
Dark chocolate cake with almond flour, Ronnybrook Farms butter, Grimm Single Negative caramel
Suppliers
Heritage Foods / NY / Pork and Charcuterie
Jersey Fresh Tomatoes / NJ / Tomatoes
King Arthur / VT / Flour
Lioni Cheese / NY / Cheese
Nettle Meadow Farm / NY / Cheese
Brooklyn Cured / NY / Charcuterie
Ronnybrook Farm / NY / Dairy
Lancaster Farms & Taproot Farm / PA / Produce
Rozzo / NY / Seafood
Please be sure to inform our staff of any allergies or dietary restrictions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
