Build Your Own Apizza

RED

fermented tomato sauce, garlic, pecorino | $19

WHITE

mozzarella, garlic, oregano, pecorino | $19

Additions
$2 each | extra pecorino, extra garlic, mozzarella, serranos, honey,
parsley, preserved lemon, chives, blue cheese drizzle,
sun dried tomato jam, toum drizzle, fried leeks
$4 each | ricotta, kale, goat cheese, kale & cashew pesto,
physica wine pickled red onion
$6 each | ricotta, sharp cheddar, feta cheese, scallion puree,
kale & cashew pesto, physica wine pickled red onion, house marinated olives
$8 each | local little neck clams, lamb & beef sausage

Lala's SEASONAL Apizza

(all pies topped with garlic and pecorino)

SPRING COZY PIE
mozzarella, mashed potatoes, chives,
new york state sharp cheddar | $28
+ Benton's bacon | $6

HOT PEPPERONI PIE
fermented tomato sauce, pepperoni,
serrano chilis, raw honey drizzle | $28
+ add mozzarella | $2

CLAM PIE
mozzarella, fresh parsley,
physica white wine butter sauce,
local littleneck clams |  $30
+ Benton's bacon | $6

LAMB & FETA PIE
fermented tomato sauce,
lamb & beef sausage, feta cheese,
house marinated olives | $30

LEMON PIE
mozzarella, preserved lemons,
ricotta, kale & cashew pesto | $28

BUFFALO PIE
cauliflower OR chicken tossed in our house-made buffalo sauce, parsley, mozzarella,
blue cheese drizzle | $28

TOMATO JAM PIE
fermented tomato sauce, mozzarella,
scallion puree,
sun dried tomato jam, scallion ash | $26

ALLIUM PIE
mozzarella, toum drizzle, fried leeks,
physica wine pickled red onion | $26