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Lala’s Brooklyn Apizza is our soon-to-be rooftop restaurant and bar! It will feature our own take on the uniquely charred, New Haven-inspired thin crust pizza made from our house-milled malted wheat, fermented with our house-cultured sourdough, and baked in our new wood-fired oven. The bar will feature a full list of Grimm beer and wines from our sister winery, Physica Wines, as well as a curated cocktail menu (housemade shrubs and batched classics). Spanning almost 4000 sq feet of indoor and outdoor space, we’re thrilled to be expanding our footprint to accommodate more guests and to begin hosting private parties – both at Lala’s and in our taproom.

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