Grimm Taproom
Our first floor taproom is situated inside of our beloved 7,000sqft. production brewery and winery with a view of our oak foeder, stainless steel fermentation tanks, and brewhouse. With 24' high ceilings and a facade of windows, our downstairs taproom feels airy and light-filled with plants throughout and books adorning the shelves.
Our bar features 20 draft lines and an ever-changing array of Grimm beers––from IPAs, to lagers, to barrel-aged sours and stouts. As the exclusive home of our sister winery, Physica Wines, the taproom doubles as a natural wine bar and is the only place in NYC to find Physica's zero-intervention wines.
Our to-go fridge is always stocked with our newest releases, alongside some vintage surprises. Each week the taproom plays host to numerous community events such as a Bring Your Own Vinyl night, Run Club, Old Time Jam band, and a curated live musical performance.
Events
On draft & to go
Draft
Can
Bottle
Growler
Physica Wines
Gnome
Skylight
Accompany
On Site
Earthwork
Petroglyph
Forethought
Lala's Menu
ANTIPASTI
MEAT
‘NDUJA
spicy spreadable salami made with
Calabrian peppers | $9
LA BRÚJULA | SARDINES IN SAUCE
sardines in olive oil, tomato, onion, red pepper, wine,
wheat flour, spices, and salt | $15
GRAIN
SPENT GRAIN CRACKERS
rustic crackers made with grimm's spent grain and lala's sourdough | $6
WOOD FIRED BREAD
malted sourdough round topped with evoo & maldon salt | $11
PANTRY
SWEET AND SPICY NUTS
house-roasted walnuts, cashews, and almonds candied with
maple syrup and house fermented hot sauce | $6
FERMENTED CARROTS
lacto-fermented carrot with garlic, dill,
black, white, and pink peppercorns | $5
MARINATED OLIVES
gaeta, cerignola, and coquillo olives with evoo, lemon rind,
rosemary, peppercorn, and bay leaf | $6
CHEESE | $9
bucheron goat cheese
fontina fontal
DIPS | $3
basil pesto * nut free
olive oil & Physica wine vinegar
fermented tomato sauce
toum sauce
ANTIPASTI PLATE | $30
1 meat | 1 grain | 1 pantry | 1 cheese | 1 dip
KALE SALAD
kale, crushed sweet and spicy nuts, pickled red onions,
goat cheese, Physica wine mustard vinaigrette | $16
MALTED CHOCOLATE CHIP COOKIE
freshly milled malted wheat,
flaked sea salt, shaved dark chocolate | $4
Build Your Own Apizza
RED
fermented tomato sauce, garlic, pecorino | $19
WHITE
mozzarella, garlic, oregano, pecorino | $19
Additions
$2 each | extra pecorino, extra garlic, mozzarella, serranos, honey, parsley, lemon zest, panko breadcrumbs, fried shallots, vodka sauce substitute
$4 each | fontina, physica wine pickled red onion, kalamata olives, marinated brussels sprouts, sauteed white onions & red peppers
$6 each | bacon, ‘nduja salami, pepperoni, mashed potatoes, tarragon oyster mushrooms, italian sausage
$8 | local little neck clams
Lala's SEASONAL Apizza
(all pies topped with garlic and pecorino)
FALL COZY PIE
mozzarella, mashed potatoes,
marinated brussels sprouts,
physica red wine vinegar | $28
+ Benton’s bacon | $6
HOT PEPPERONI PIE
fermented tomato sauce, pepperoni,
serrano chilis, raw honey drizzle | $28
+ add mozzarella | $2
CLAM PIE
mozzarella, fresh parsley,
physica white wine butter sauce,
local littleneck clams | $30
+ Benton's bacon | $6
FUNGI PIE
mozzarella, fontina, panko breadcrumbs,
tarragon oyster mushrooms, lemon zest | $28
ALLIUM PIE
mozzarella, toum drizzle, fried shallots,
physica wine pickled red onion | $26
VODKA SAUSAGE PIE
vodka sauce, mozzarella, italian sausage,
sautéed white onions & red peppers, parsley | $30
Suppliers
Aralia Olive Oils / MA / Olive Oil
Heritage Foods / NY / Pork and Charcuterie
Jersey Fresh Tomatoes / NJ / Tomatoes
King Arthur / VT / Flour
Old Chatham Creamery / VT / Goat Cheese
Backyard Farms / ME / Tomatoes
Ronnybrook Farm / VT / Milk and Butter
Hudson River Fruit / NY / Organic Produce
Schoolyard Sugarbush / NY / Maple syrup
Esbenshade Farms / PA / Eggs
Catskill Provisions / NY / Raw honey
F. Rozzo & Sons / NY / Clams
Murray’s / NY / Pecorino Cheese
Lioni Latticini / NJ / Ricotta
Physica Wine / NY / Wine
Satur & Norwich Meadows Farms / NY / Organic Produce
Please be sure to inform our staff of any allergies or dietary restrictions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Visit the grimm taproom
Taproom Hours
*Please note! On weekdays, we have limited indoor bar seating available at 2 pm (12pm on Fridays) through 5 pm until production is completed for the day.
Host An Event
With expansive space accommodating parties of varied sizes and budgets, Grimm offers flexible private and semi-private options for every occasion.