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ROOFTOP CLOSED FRIDAY 10/10 & SATURDAY 10/12 FOR PRIVATE EVENTS! LALA'S KITCHEN CLOSED ALL DAY SATURDAY 10/11 FOR A WEDDING!

Our first floor taproom is situated inside of our beloved 7,000sqft. production brewery and winery with a view of our oak foeder, stainless steel fermentation tanks, and brewhouse. With 24' high ceilings and a facade of windows, our downstairs taproom feels airy and light-filled with plants throughout and books adorning the shelves.

Our bar features 20 draft lines and an ever-changing array of Grimm beers––from IPAs, to lagers, to barrel-aged sours and stouts. As the exclusive home of our sister winery, Physica Wines, the taproom doubles as a natural wine bar and is the only place in NYC to find Physica's zero-intervention wines.

Our to-go fridge is always stocked with our newest releases, alongside some vintage surprises. Each week the taproom plays host to numerous community events such as a Bring Your Own Vinyl night, Run Club, Old Time Jam band, and a curated live musical performance.

Events

On draft & to go

draft Draft can Can bottle Bottle growler Growler
Label for Day of Radiance
IPA
|
6.7%

Label for Glittering Image
Lager
|
5%

Label for Zero Coast
West coast double IPA
|
8%

Label for Side Ponytail
IPA
|
6.7%

Label for Maximum Boogie
Triple IPA
|
10%

Label for Electric Mainline
IPA
|
7.2%

Label for Castling
Farmhouse Ale
|
5.5%

Label for Two Dollar Pistol
Lager
|
5.5%

Label for Year of Song
|
5.5%

Label for Hyperfocus: Citra
Double IPA
|
8%

Label for Trapdoor Exit
NZ Pale Ale
|
5.5%

Label for Little Thief
Berliner Weisse
|
4%

Label for Queenside
Brett Saison
|
6.5%

Label for Crisp Air
Cold IPA
|
5.3%

Label for No Hands Now
Gose
|
3.8%

Label for Red Eye
Coffee Stout
|
7%

Label for Key Lime Pie Pop!
Pop-style sour
|
5.6%

Label for Rainbow Dome
Dry-Hopped Sour
|
5.3%

Label for Hoppy Nothing
IPA
|
0.5%

Label for Grimm Lite Lime
American Lite Lager
|
4.2%

Label for Light Cone
Pilsner
|
5%

Label for Better Than Nothing
Lager
|
0.9%

Physica Wines

Earthwork

Sparkling red wine
|
10.6%

On Site

Pinot Noir piquette
|
5.8%

Spritz

Chardonnay piquette
|
7%%

Magic Mountain

Sparkling skin-contact Gewurztraminer
|
7%%

Presage

Merlot
|
9.7%%

lalas-logo

Lala's Fall Menu

ANTIPASTI

MEAT

PATE
house-made chicken liver paté made with walnuts and physica red wine | $9
AR DE ARTE
hand packed sardines in olive oil | $15
'NDUJA
spicy spreadable salami made with
Calabrian peppers | $9

GRAIN

SPENT GRAIN CRACKERS
rustic crackers made with grimm's spent grain and lala's sourdough | $6
WOOD FIRED BREAD
malted sourdough round topped with evoo & maldon salt | $11

PANTRY

SWEET AND SPICY NUTS
house-roasted walnuts, cashews, and almonds candied with
maple syrup and house fermented hot sauce | $6
PICKLES
organic radishes fermented with garlic, bay leaf, dill,
pink, white, and black peppercorn | $5
FERMENTED TOMATOES
whole local cherry tomatoes fermented with basil | $6
MARINATED OLIVES
gaeta, cerignola, and coquillo olives with evoo, lemon rind,
rosemary, peppercorn, and bay leaf | $6

CHEESE | $9
bucheron goat cheese
fontina fontal
double creme brie

DIPS | $3

basil & cashew pesto
fermented tomato sauce
olive oil & physica piquette vinegar

ANTIPASTI PLATE  | $30
1 meat | 1 grain | 1 pantry | 1 cheese | 1 dip

GARDEN SALAD
seasonal greens, red onion, fontina, 
crushed sweet & spicy nuts, physica piquette vinaigrette | $16

AUTUMN SALAD
shaved brussel sprouts & fennel, local apples,
lemony mustard vinaigrette | $14

MALTED CHOCOLATE CHIP COOKIE
freshly milled malted wheat,
flaked sea salt, shaved dark chocolate | $4

Build Your Own Apizza

RED

fermented tomato sauce, garlic, pecorino | $19

WHITE

mozzarella, garlic, oregano, pecorino | $19

Additions
$2 each | extra pecorino, extra garlic, extra mozzarella, serranos, honey, parsley,
red wine vinegar drizzle, balsamic, lemon zest
$4 each | brie, fontina, stracciatella, basil and cashew pesto, red onion, kalamata olives, shaved brussel sprouts, apple medallions,
heirloom tomato, fire roasted peppers

$6 each | bacon, ‘nduja salami, pepperoni, mashed potatoes,
tarragon oyster mushrooms, italian sausage
$8 | local little neck clams

Lala's Summer Apizza

(all pies topped with garlic and pecorino)

FALL COZY PIE
mozzarella, mashed potatoes, shaved brussel sprouts,
physica red wine vinegar | $28

HOT PEPPERONI PIE
fermented tomato sauce, pepperoni,
serrano chilis, raw honey drizzle | $28
+ add mozzarella | $2

CLAM PIE
mozzarella, fresh parsley,
physica white wine butter sauce,
local littleneck clams |  $30
+ Benton's bacon | $6

HEIRLOOM PIE
mozzarella, heirloom tomato, straciatella,
evoo, basil and cashew pesto | $28

'NDUJA PIE
fermented tomato sauce, mozzarella, nduja,
kalamata olives | $28

FUNGHI PIE
mozzarella, fontina, tarragon oyster mushrooms, lemon zest | $28

SWEET ITALIAN PIE
fermented tomato sauce, italian sausage,
red onions, fire roasted sweet peppers | $28

APPLE PIE
local apples, double creme brie, raw honey, balsamic glaze | $26
+ Benton’s bacon | $6



Suppliers
Aralia Olive Oils / MA / Olive Oil
Heritage Foods / NY / Pork and Charcuterie
Tempesta / IL / 'Nduja
Jersey Fresh Tomatoes / NJ / Tomatoes
King Arthur / VT / Flour
Backyard Farms / ME / Tomatoes
Ronnybrook Farm / VT / Milk and Butter
Hudson River Fruit / NY / Organic Produce
La Belle Farm / NY / Poultry
Schoolyard Sugarbush / NY / Maple syrup
Esbenshade Farms / PA / Eggs
Catskill Provisions / NY / Raw honey
F. Rozzo & Sons / NY / Clams
Murray’s / NY / Cheese
Lioni Latticini / NJ / Ricotta
Physica Wine / NY / Piquette
Satur & Norwich Meadows Farms / NY / Organic Produce

 

Please be sure to inform our staff of any allergies or dietary restrictions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Visit the grimm taproom

990 Metropolitan Ave
Brooklyn, NY 11211
Directions
1 (718) 564-9767
Cross Streets:Morgan Ave & Catherine St Subway Stop:Grand Street L

Taproom Hours

Monday
2pm – 10pm
Tuesday
2pm – 10pm
Wednesday
2pm – 10pm
Thursday
2pm – 10pm
Friday
12pm – 12am
Saturday
12pm – 12am
Sunday
12pm – 8pm

*Please note! On weekdays, we have limited indoor bar seating available at 2 pm (12pm on Fridays) through 5 pm until production is completed for the day.

Host An Event

With expansive space accommodating parties of varied sizes and budgets, Grimm offers flexible private and semi-private options for every occasion.