Grimm Taproom
Our first floor taproom is situated inside of our beloved 7,000sqft. production brewery and winery with a view of our oak foeder, stainless steel fermentation tanks, and brewhouse. With 24' high ceilings and a facade of windows, our downstairs taproom feels airy and light-filled with plants throughout and books adorning the shelves.
Our bar features 20 draft lines and an ever-changing array of Grimm beers––from IPAs, to lagers, to barrel-aged sours and stouts. As the exclusive home of our sister winery, Physica Wines, the taproom doubles as a natural wine bar and is the only place in NYC to find Physica's zero-intervention wines.
Our to-go fridge is always stocked with our newest releases, alongside some vintage surprises. Each week the taproom plays host to numerous community events such as a Bring Your Own Vinyl night, Run Club, Old Time Jam band, and a curated live musical performance.
Events
On draft & to go
Draft
Can
Bottle
Growler
Physica Wines
Gnome
Skylight
Accompany
On Site
Earthwork
Petroglyph
Forethought
Lala's Menu
ANTIPASTI
MEAT
PATE
house-made chicken liver paté made with walnuts and physica red wine | $9
AR DE ARTE
hand packed sardines in olive oil | $15
'NDUJA
spicy spreadable salami made with Calabrian peppers | $9
GRAIN
SPENT GRAIN CRACKERS
rustic crackers made with grimm's spent grain and lala's sourdough | $6
WOOD FIRED BREAD
malted sourdough round topped with evoo & maldon salt | $11
PANTRY
SWEET AND SPICY NUTS
house-roasted walnuts, cashews, and almonds candied with
maple syrup and house fermented hot sauce | $6
FERMENTED RADISHES
radishes fermented with garlic, bay leaf, dill, pink, white, and black peppercorn | $5
MARINATED OLIVES
gaeta, cerignola, and coquillo olives with evoo, lemon rind,
rosemary, peppercorn, and bay leaf | $6
CHEESE | $9
bucheron goat cheese
sheeps milk feta cheese
ny state cheddar
DIPS | $3
kale & cashew pesto
scallion puree
sundried tomato jam
olive oil & physica piquette vinegar
toum sauce
ANTIPASTI PLATE | $30
1 meat | 1 grain | 1 pantry | 1 cheese | 1 dip
STRAWBERRY FETA SALAD
arugula, feta, strawberries, sumac cashews,
strawberry vinaigrette, balsamic glaze | $16
ENDIVE SALAD
endive, treviso, pecorino, panko breadcrumbs,
lemon roasted garlic vinaigrette | $16
MALTED CHOCOLATE CHIP COOKIE
freshly milled malted wheat,
flaked sea salt, shaved dark chocolate | $4
Build Your Own Apizza
RED
fermented tomato sauce, garlic, pecorino | $19
WHITE
mozzarella, garlic, oregano, pecorino | $19
Additions
$2 each | extra pecorino, extra garlic, mozzarella, serranos, honey,
parsley, preserved lemon, chives, blue cheese drizzle,
sun dried tomato jam, toum drizzle, fried leeks
$4 each | ricotta, kale, goat cheese, kale & cashew pesto,
physica wine pickled red onion
$6 each | ricotta, sharp cheddar, feta cheese, scallion puree,
kale & cashew pesto, physica wine pickled red onion, house marinated olives
$8 each | local little neck clams, lamb & beef sausage
Lala's SEASONAL Apizza
(all pies topped with garlic and pecorino)
SPRING COZY PIE
mozzarella, mashed potatoes, chives,
new york state sharp cheddar | $28
+ Benton's bacon | $6
HOT PEPPERONI PIE
fermented tomato sauce, pepperoni,
serrano chilis, raw honey drizzle | $28
+ add mozzarella | $2
CLAM PIE
mozzarella, fresh parsley,
physica white wine butter sauce,
local littleneck clams | $30
+ Benton's bacon | $6
LAMB & FETA PIE
fermented tomato sauce,
lamb & beef sausage, feta cheese,
house marinated olives | $30
LEMON PIE
mozzarella, preserved lemons,
ricotta, kale & cashew pesto | $28
BUFFALO PIE
cauliflower OR chicken tossed in our house-made buffalo sauce, parsley, mozzarella,
blue cheese drizzle | $28
TOMATO JAM PIE
fermented tomato sauce, mozzarella,
scallion puree,
sun dried tomato jam, scallion ash | $26
ALLIUM PIE
mozzarella, toum drizzle, fried leeks,
physica wine pickled red onion | $26
Suppliers
Aralia Olive Oils / MA / Olive Oil
Heritage Foods / NY / Pork and Charcuterie
Jersey Fresh Tomatoes / NJ / Tomatoes
King Arthur / VT / Flour
Old Chatham Creamery / VT / Goat Cheese
Point Reyes Farmstead Cheese Co. / CA / Blue Cheese
Backyard Farms / ME / Tomatoes
Ronnybrook Farm / VT / Milk and Butter
Hudson River Fruit / NY / Organic Produce
La Belle Farm / NY / Poultry
Schoolyard Sugarbush / NY / Maple syrup
Esbenshade Farms / PA / Eggs
Catskill Provisions / NY / Raw honey
F. Rozzo & Sons / NY / Clams
Atlantic Veal / NY / Lamb and Beef
Murray’s / NY / Pecorino Cheese, Sharp Cheddar, Feta Cheese
Lioni Latticini / NJ / Ricotta
Physica Wine / NY / Wine
Satur & Norwich Meadows Farms / NY / Organic Produce
Please be sure to inform our staff of any allergies or dietary restrictions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Visit the grimm taproom
Taproom Hours
*Please note! On weekdays, we have limited indoor bar seating available at 2 pm (12pm on Fridays) through 5 pm until production is completed for the day.
Host An Event
With expansive space accommodating parties of varied sizes and budgets, Grimm offers flexible private and semi-private options for every occasion.