Grimm Taproom
Our first floor taproom is situated inside of our beloved 7,000sqft. production brewery and winery with a view of our oak foeder, stainless steel fermentation tanks, and brewhouse. With 24' high ceilings and a facade of windows, our downstairs taproom feels airy and light-filled with plants throughout and books adorning the shelves.
Our bar features 20 draft lines and an ever-changing array of Grimm beers––from IPAs, to lagers, to barrel-aged sours and stouts. As the exclusive home of our sister winery, Physica Wines, the taproom doubles as a natural wine bar and is the only place in NYC to find Physica's zero-intervention wines.
Our to-go fridge is always stocked with our newest releases, alongside some vintage surprises. Each week the taproom plays host to numerous community events such as a Bring Your Own Vinyl night, Run Club, Old Time Jam band, and a curated live musical performance.
Events
On draft & to go
Draft
Can
Bottle
Growler
Physica Wines
Earthwork
Gnome
Accompany
Magic Mountain
Presage
On Site
Petroglyph
Lala's Menu
ANTIPASTI
MEAT
PATE
house-made chicken liver paté made with walnuts and physica red wine | $9
AR DE ARTE
hand packed sardines in olive oil | $15
'NDUJA
spicy spreadable salami made with Calabrian peppers | $9
GRAIN
SPENT GRAIN CRACKERS
rustic crackers made with grimm's spent grain and lala's sourdough | $6
WOOD FIRED BREAD
malted sourdough round topped with evoo & maldon salt | $11
PANTRY
SWEET AND SPICY NUTS
house-roasted walnuts, cashews, and almonds candied with
maple syrup and house fermented hot sauce | $6
FERMENTED RADISHES
radishes fermented with garlic, bay leaf, dill, pink, white, and black peppercorn | $5
MARINATED OLIVES
gaeta, cerignola, and coquillo olives with evoo, lemon rind,
rosemary, peppercorn, and bay leaf | $6
CHEESE | $9
bucheron goat cheese
lemon ricotta
pecorino romano
DIPS | $3
housemade fig jam
kale & cashew pesto
olive oil & Physica wine vinegar
fermented tomato sauce
ANTIPASTI PLATE | $30
1 meat | 1 grain | 1 pantry | 1 cheese | 1 dip
GARDEN SALAD
kale, crushed sweet & spicy nuts,
crumbled goat cheese, red onions,
physica red wine vinaigrette | $16
MALTED CHOCOLATE CHIP COOKIE
freshly milled malted wheat,
flaked sea salt, shaved dark chocolate | $4
Build Your Own Apizza
RED
fermented tomato sauce, garlic, pecorino | $19
WHITE
mozzarella, garlic, oregano, pecorino | $19
Additions
$2 each | extra pecorino, extra garlic, serranos, raw honey, parsley,
lemon zest, mozzarella, fig jam, vodka sauce substitute
$4 each | ricotta, kale, goat cheese, kale & cashew pesto,
physica wine pickled red onion
$6 each | bacon, ‘nduja salami, spicy meatballs, pepperoni, mashed potatoes, rosemary and physica red wine sauteed king trumpet mushrooms
$8 each | local little neck clams, physica red wine braised lamb
Lala's SEASONAL Apizza
(all pies topped with garlic and pecorino)
WINTER COZY PIE
mozzarella, mashed potatoes,
king trumpet mushrooms sauteed in rosemary and
Physica red wine | $28
HOT PEPPERONI PIE
fermented tomato sauce, pepperoni,
serrano chilis, raw honey drizzle | $28
+ add mozzarella | $2
CLAM PIE
mozzarella, fresh parsley,
physica white wine butter sauce,
local littleneck clams | $30
+ Benton's bacon | $6
LAMB & PESTO PIE
fermented tomato sauce,
physica red wine braised lamb,
kale & cashew pesto | $30
VODKA MEATBALL PIE
vodka sauce, mozzarella,
spicy meatballs,
ricotta, parsley | $28
BACON & JAM PIE
mozzarella, benton's bacon,
bucheron goat cheese
house-made fig jam | $28
CRISPY KALE PIE
mozzarella, kale,
physica wine pickled red onions, lemon zest | $26
Suppliers
Heritage Foods / NY / Pork and Charcuterie
Atlantic / NY / Lamb
Wonder Meats / NJ / Beef
Jersey Fresh Tomatoes / NJ / Tomatoes
King Arthur / VT / Flour
Ronnybrook Farm / VT / Milk and Butter
La Belle Farm / NY / Poultry
Schoolyard Sugarbush / NY / Maple syrup
Esbenshade Farms / NY / Eggs
Catskill Provisions / NY / Raw honey
F. Rozzo & Sons / NY / Clams
Murray’s / NY / cheese
Lioni Latticini / NJ / cheese
Physica Wine / NY / wine
Satur & Norwich Meadows Farms / NY / Organic Produce
Please be sure to inform our staff of any allergies or dietary restrictions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Visit the grimm taproom
Taproom Hours
*Please note! On weekdays, we have limited indoor bar seating available at 2 pm (12pm on Fridays) through 5 pm until production is completed for the day.
Host An Event
With expansive space accommodating parties of varied sizes and budgets, Grimm offers flexible private and semi-private options for every occasion.