Grimm Taproom
Our first floor taproom is situated inside of our beloved 7,000sqft. production brewery and winery with a view of our oak foeder, stainless steel fermentation tanks, and brewhouse. With 24' high ceilings and a facade of windows, our downstairs taproom feels airy and light-filled with plants throughout and books adorning the shelves.
Our bar features 20 draft lines and an ever-changing array of Grimm beers––from IPAs, to lagers, to barrel-aged sours and stouts. As the exclusive home of our sister winery, Physica Wines, the taproom doubles as a natural wine bar and is the only place in NYC to find Physica's zero-intervention wines.
Our to-go fridge is always stocked with our newest releases, alongside some vintage surprises. Each week the taproom plays host to numerous community events such as a Bring Your Own Vinyl night, Run Club, Old Time Jam band, and a curated live musical performance.
Events
On draft & to go
Draft
Can
Bottle
Growler
Physica Wines
Accompany
Spindle
The Wild
Birthstone
Hush
Presage
Lala's Spring Menu
ANTIPASTI
MEAT
PATE
house-made chicken liver paté made with walnuts and Physica red wine | $9
AR DE ARTE
hand packed sardines in olive oil | $15
'NDUJA
spicy spreadable salami made with Calabrian peppers | $9
GRAIN
SPENT GRAIN CRACKERS
rustic crackers made with Grimm's spent grain and Lala's sourdough | $5
WOOD FIRED BREAD
malted sourdough round topped with EVOO & Maldon salt | $11
PANTRY
SWEET AND SPICY NUTS
house-roasted walnuts, cashews, and almonds candied with maple syrup and house fermented hot sauce | $6
PICKLES
organic radishes fermented with garlic, bay leaf, dill, pink, white, and black peppercorn | $5
MARINATED OLIVES
gaeta, cerignola, and coquillo olives with EVOO, lemon rind, rosemary, peppercorn, and bay leaf | $6
CHEESE | $9
Old Chatham bucheron goat cheese
Murray's pecorino romano
Old Chatham blue cheese
DIPS | $3
fig jam
spring garlic pesto
fermented tomato sauce
olive oil & Physica piquette vinegar
ANTIPASTI PLATE | $30
1 meat | 1 grain | 1 pantry | 1 cheese | 1 dip
GARDEN SALAD
watercress, goat cheese, parsley,
crushed sweet and spicy nuts, lemon zest,
Physica piquette vinaigrette | $14
CITRUS AND ASPARAGUS SALAD
asparagus, blood orange,
shaved pecorino, red onion,
fermented tomato dressing | $16
MALTED CHOCOLATE CHIP COOKIE
freshly milled malted wheat,
flaked sea salt, shaved dark chocolate | $4
Build Your Own Apizza
RED
fermented tomato sauce, garlic, pecorino | $18
WHITE
mozzarella, garlic, oregano, pecorino | $18
Additions
$2 each | extra pecorino, extra garlic, mozzarella, serranos, honey, parsley,
lemon zest, vodka sauce substitute, egg yolk drizzle*, blue cheese drizzle
$4 each | ricotta, goat cheese, ramp pesto, house-made fig jam,
pepperoni, broccoli rabe, red onions, spinach
$6 each | bacon, ‘nduja salami, mashed potatoes, spicy fennel sausage,
buffalo cauliflower OR chicken, shaved asparagus
$8 each | local little neck clams, Physica red wine braised lamb
Lala's Spring Apizza
(all pies topped with garlic and pecorino)
SPRING COZY PIE
mozzarella, mashed potatoes,
peppered asparagus, egg yolk drizzle* | $28
+ Benton’s bacon | $6
HOT PEPPERONI PIE
fermented tomato sauce, pepperoni,
serrano chilis, raw honey drizzle | $24
+ add mozzarella | $2
CLAM PIE
mozzarella, fresh parsley, Physica white wine butter sauce,
local littleneck clams | $29
+ Benton's bacon | $6
LAMB PIE
fermented tomato sauce, Physica red wine braised lamb,
ramp pesto | $28
BACON AND JAM PIE
mozzarella, Benton's bacon, bucheron goat cheese, EVOO,
house-made fig jam | $28
SAUSAGE AND SPINACH PIE
fermented tomato sauce, red onions, spinach,
spicy fennel pork sausage | $26
VODKA PIE
house-made vodka sauce, mozzarella, broccoli rabe,
ricotta, EVOO | $26
BUFFALO PIE
cauliflower OR chicken tossed in our
house-made buffalo sauce, parsley, mozzarella,
blue cheese drizzle | $26
Suppliers
Aralia Olive Oils / MA / Olive Oil
Heritage Foods / NY / Pork and Charcuterie
Tempesta / IL / Salumi
Jersey Fresh Tomatoes / NJ / Tomatoes
King Arthur / VT / Flour
Old Chatham Creamery / VT / Goat Cheese and Blue Cheese
Backyard Farms / ME / Tomatoes
Ronnybrook Farm / VT / Milk and Butter
Hudson River Fruit / NY / Organic Produce
La Belle Farm / NY / Poultry
Schoolyard Sugarbush / NY / Maple syrup
Esbenshade Farms / PA / Eggs
Catskill Provisions / NY / Raw honey
F. Rozzo & Sons / NY / Clams
Atlantic Veal / NY / Lamb
Murray’s / NY / Pecorino Cheese
Lioni Latticini / NJ / Ricotta
Physica Wine / NY / Piquette
Satur & Norwich Meadows Farms / NY / Organic Produce
Please be sure to inform our staff of any allergies or dietary restrictions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Visit the grimm taproom
Taproom Hours
Host An Event
With expansive space accommodating parties of varied sizes and budgets, Grimm offers flexible private and semi-private options for every occasion.