Grimm Taproom
Our first floor taproom is situated inside of our beloved 7,000sqft. production brewery and winery with a view of our oak foeder, stainless steel fermentation tanks, and brewhouse. With 24' high ceilings and a facade of windows, our downstairs taproom feels airy and light-filled with plants throughout and books adorning the shelves.
Our bar features 20 draft lines and an ever-changing array of Grimm beers––from IPAs, to lagers, to barrel-aged sours and stouts. As the exclusive home of our sister winery, Physica Wines, the taproom doubles as a natural wine bar and is the only place in NYC to find Physica's zero-intervention wines.
Our to-go fridge is always stocked with our newest releases, alongside some vintage surprises. Each week the taproom plays host to numerous community events such as a Bring Your Own Vinyl night, Run Club, Old Time Jam band, and a curated live musical performance.
Events
On draft & to go
Draft
Can
Bottle
Growler
Physica Wines
Accompany
Spindle
The Wild
Birthstone
Hush
Presage
Lala's Summer Menu
ANTIPASTI
MEAT
PATE
house-made chicken liver paté made with walnuts and Physica red wine | $9
AR DE ARTE
hand packed sardines in olive oil | $15
'NDUJA
spicy spreadable salami made with Calabrian peppers | $9
GRAIN
SPENT GRAIN CRACKERS
rustic crackers made with Grimm's spent grain and Lala's sourdough | $5
WOOD FIRED BREAD
malted sourdough round topped with EVOO & Maldon salt | $11
PANTRY
SWEET AND SPICY NUTS
house-roasted walnuts, cashews, and almonds candied with maple syrup and house fermented hot sauce | $6
PICKLES
organic radishes fermented with garlic, bay leaf, dill, pink, white, and black peppercorn | $5
MARINATED OLIVES
gaeta, cerignola, and coquillo olives with EVOO, lemon rind, rosemary, peppercorn, and bay leaf | $6
CHEESE | $9
Old Chatham bucheron goat cheese
Murray's pecorino romano
Calabro stracciatella
DIPS | $3
pineapple sauce
basil & cashew pesto
fermented tomato sauce
olive oil & Physica piquette vinegar
ANTIPASTI PLATE | $30
1 meat | 1 grain | 1 pantry | 1 cheese | 1 dip
GARDEN SALAD
mizuna & mustard greens, parsley,
Physica piquette vinaigrette, red onion,
bucheron goat cheese, lemon zest| $14
SMASHED CUCUMBER SALAD
smashed cucumber, basil,
house roasted sweet and spicy nuts,
fermented hot sauce dressing | $14
MALTED CHOCOLATE CHIP COOKIE
freshly milled malted wheat,
flaked sea salt, shaved dark chocolate | $4
Build Your Own Apizza
RED
fermented tomato sauce, garlic, pecorino | $18
WHITE
mozzarella, garlic, oregano, pecorino | $18
Additions
$2 each | extra pecorino, extra garlic, mozzarella, serranos, honey, parsley, egg yolk drizzle*, fermented tomato drizzle, arrabbiata sauce
$4 each | basil and cashew pesto, pepperoni, red onion, pineapple sauce, kalamata olives, charred chipotle corn, peppered summer squash, heirloom tomato
$6 each | bacon, ‘nduja salami, mashed potatoes, stracciatella,
breaded eggplant, white anchovies, ricotta
$8 | local little neck clams
Lala's Summer Apizza
(all pies topped with garlic and pecorino)
SUMMER COZY PIE
mozzarella, mashed potatoes,
chipotle charred sweet corn,
fermented tomato drizzle | $28
HOT PEPPERONI PIE
fermented tomato sauce, pepperoni,
serrano chilis, raw honey drizzle | $24
+ add mozzarella | $2
CLAM PIE
mozzarella, fresh parsley,
Physica white wine butter sauce,
local littleneck clams | $29
+ Benton's bacon | $6
HEIRLOOM PIE
mozzarella, heirloom tomato, straciatella, EVOO,
basil and cashew pesto | $28
PIÑA PIE
fermented tomato sauce, Benton's bacon,
pineapple drizzle | $26
SQUASH PIE
mozzarella, summer squash, black pepper,
ricotta, egg yolk drizzle | $26
PUTTANESCA PIE
arrabbiata sauce, white anchovies,
kalamata olives | $26
EGGPLANT PIE
fermented tomato sauce, mozzarella,
EVOO, breaded eggplant | $26
Suppliers
Aralia Olive Oils / MA / Olive Oil
Heritage Foods / NY / Pork and Charcuterie
Tempesta / IL / 'Nduja
Jersey Fresh Tomatoes / NJ / Tomatoes
King Arthur / VT / Flour
Backyard Farms / ME / Tomatoes
Ronnybrook Farm / VT / Milk and Butter
Hudson River Fruit / NY / Organic Produce
La Belle Farm / NY / Poultry
Schoolyard Sugarbush / NY / Maple syrup
Esbenshade Farms / PA / Eggs
Catskill Provisions / NY / Raw honey
F. Rozzo & Sons / NY / Clams
Murray’s / NY / Cheese
Lioni Latticini / NJ / Ricotta
Physica Wine / NY / Piquette
Satur & Norwich Meadows Farms / NY / Organic Produce
Please be sure to inform our staff of any allergies or dietary restrictions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Visit the grimm taproom
Taproom Hours
*Please note! On weekdays, we have limited indoor bar seating available at 2 pm (12pm on Fridays) through 5 pm until production is completed for the day.
Host An Event
With expansive space accommodating parties of varied sizes and budgets, Grimm offers flexible private and semi-private options for every occasion.