Grimm Taproom
Our first floor taproom is situated inside of our beloved 7,000sqft. production brewery and winery with a view of our oak foeder, stainless steel fermentation tanks, and brewhouse. With 24' high ceilings and a facade of windows, our downstairs taproom feels airy and light-filled with plants throughout and books adorning the shelves.
Our bar features 20 draft lines and an ever-changing array of Grimm beers––from IPAs, to lagers, to barrel-aged sours and stouts. As the exclusive home of our sister winery, Physica Wines, the taproom doubles as a natural wine bar and is the only place in NYC to find Physica's zero-intervention wines.
Our to-go fridge is always stocked with our newest releases, alongside some vintage surprises. Each week the taproom plays host to numerous community events such as a Bring Your Own Vinyl night, Run Club, Old Time Jam band, and a curated live musical performance.
Events
On draft & to go
Draft
Can
Bottle
Growler
Physica Wines
Accompany
Spindle
The Wild
Birthstone
Hush
Presage
Lala's Spring Menu
ANTIPASTI
MEAT
PATE
house-made chicken liver paté made with walnuts and Physica red wine | $9
AR DE ARTE
hand packed sardines in olive oil | $15
'NDUJA
spicy spreadable salami made with Calabrian peppers | $9
GRAIN
SPENT GRAIN CRACKERS
rustic crackers made with Grimm's spent grain and Lala's sourdough | $5
WOOD FIRED BREAD
malted sourdough round topped with EVOO & Maldon salt | $11
PANTRY
SWEET AND SPICY NUTS
house-roasted walnuts, cashews, and almonds candied with maple syrup and house fermented hot sauce | $6
PICKLES
organic radishes fermented with garlic, bay leaf, dill, pink, white, and black peppercorn | $5
MARINATED OLIVES
gaeta, cerignola, and coquillo olives with EVOO, lemon rind, rosemary, peppercorn, and bay leaf | $6
CHEESE | $9
Old Chatham bucheron goat cheese
Murray's pecorino romano
Old Chatham blue cheese
DIPS | $3
fig jam
spring garlic pesto
fermented tomato sauce
olive oil & Physica piquette vinegar
ANTIPASTI PLATE | $30
1 meat | 1 grain | 1 pantry | 1 cheese | 1 dip
GARDEN SALAD
watercress, goat cheese, parsley,
crushed sweet and spicy nuts, lemon zest,
Physica piquette vinaigrette | $14
CITRUS AND ASPARAGUS SALAD
asparagus, blood orange,
shaved pecorino, red onion,
fermented tomato dressing | $16
MALTED CHOCOLATE CHIP COOKIE
freshly milled malted wheat,
flaked sea salt, shaved dark chocolate | $4
Build Your Own Apizza
RED
fermented tomato sauce, garlic, pecorino | $18
WHITE
mozzarella, garlic, oregano, pecorino | $18
Additions
$2 each | extra pecorino, extra garlic, mozzarella, serranos, honey, parsley,
lemon zest, vodka sauce substitute, egg yolk drizzle*, blue cheese drizzle
$4 each | ricotta, goat cheese, ramp pesto, house-made fig jam,
pepperoni, broccoli rabe, red onions, spinach
$6 each | bacon, ‘nduja salami, mashed potatoes, spicy fennel sausage,
buffalo cauliflower OR chicken, shaved asparagus
$8 each | local little neck clams, Physica red wine braised lamb
Lala's Spring Apizza
(all pies topped with garlic and pecorino)
SPRING COZY PIE
mozzarella, mashed potatoes,
peppered asparagus, egg yolk drizzle* | $28
+ Benton’s bacon | $6
HOT PEPPERONI PIE
fermented tomato sauce, pepperoni,
serrano chilis, raw honey drizzle | $24
+ add mozzarella | $2
CLAM PIE
mozzarella, fresh parsley, Physica white wine butter sauce,
local littleneck clams | $29
+ Benton's bacon | $6
LAMB PIE
fermented tomato sauce, Physica red wine braised lamb,
ramp pesto | $28
BACON AND JAM PIE
mozzarella, Benton's bacon, bucheron goat cheese, EVOO,
house-made fig jam | $28
SAUSAGE AND SPINACH PIE
fermented tomato sauce, red onions, spinach,
spicy fennel pork sausage | $26
VODKA PIE
house-made vodka sauce, mozzarella, broccoli rabe,
ricotta, EVOO | $26
BUFFALO PIE
cauliflower OR chicken tossed in our
house-made buffalo sauce, parsley, mozzarella,
blue cheese drizzle | $26
Suppliers
Aralia Olive Oils / MA / Olive Oil
Heritage Foods / NY / Pork and Charcuterie
Tempesta / IL / Salumi
Jersey Fresh Tomatoes / NJ / Tomatoes
King Arthur / VT / Flour
Old Chatham Creamery / VT / Goat Cheese and Blue Cheese
Backyard Farms / ME / Tomatoes
Ronnybrook Farm / VT / Milk and Butter
Hudson River Fruit / NY / Organic Produce
La Belle Farm / NY / Poultry
Schoolyard Sugarbush / NY / Maple syrup
Esbenshade Farms / PA / Eggs
Catskill Provisions / NY / Raw honey
F. Rozzo & Sons / NY / Clams
Atlantic Veal / NY / Lamb
Murray’s / NY / Pecorino Cheese
Lioni Latticini / NJ / Ricotta
Physica Wine / NY / Piquette
Satur & Norwich Meadows Farms / NY / Organic Produce
Please be sure to inform our staff of any allergies or dietary restrictions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Visit the grimm taproom
Taproom Hours
*Please note! On weekdays, we have limited indoor bar seating available at 2 pm (12pm on Fridays) through 5 pm until production is completed for the day.
Host An Event
With expansive space accommodating parties of varied sizes and budgets, Grimm offers flexible private and semi-private options for every occasion.